Niepoort’s White Colheita is a beautifully aged white port with real finesse. It has the richness you’d expect from long time in oak, but still keeps a bright, lifted edge that makes it surprisingly versatile — great as an aperitif, yet lovely after dinner too.
A warm golden colour with inviting aromas of honey, nuts and dried citrus peel. The palate is smooth and gently sweet, showing apricot, toasted almond and a touch of spice. Fresh acidity keeps everything balanced, and the finish is long, nutty and quietly luxurious.
Delicious chilled on its own, with roasted nuts, or alongside simple puddings where its gentle sweetness can shine.