A rich, slow-aged Madeira made in the traditional canteiro system, where the wine gently warms over time in seasoned oak. This Malmsey style sits at the sweetest end of the Madeira spectrum, but it’s never cloying—its hallmark is the balance between deep sweetness and bright, lifted acidity. The decade in cask brings a mellow, rounded character while preserving the wine’s natural energy.
Sweet, complex and beautifully balanced, there is a comforting richness with a refreshing lift. The nose is lush and inviting, with aromas of toffee, baked figs, orange peel and a hint of roasted nuts. The palate is smooth and full, delivering layers of caramel, dried fruits and a touch of spice, all carried by a fresh acidity that keeps everything in check. The finish is long, warm and gently nutty, with a lingering note of molasses and citrus zest.
