Kevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity with some nutty and subtle vanilla tones, it's a great partner for roast chicken and stronger flavoured fish dishes.
Year: 2018
Country: New Zealand
Region: Marlborough
Colour: White
Bottle Size: 750ml
Alcohol: 14.00%
Grape/s: Sauvignon Blanc
