2010 Quintarelli Rosso Del Bepi
Effectively this is declassified Quintarelli Amarone; they only make their Amarone in the very best years. The grapes are dried until the end of De...
View full detailsEffectively this is declassified Quintarelli Amarone; they only make their Amarone in the very best years. The grapes are dried until the end of De...
View full detailsA boxed case of three historic vintages of Salette's Pergole Vece Amarone Classico. Produced only in the best harvest years, the grapes are picked ...
View full detailsThe brother to their Valpolicella Classico. It has a touch more fruit but also more structure. Some of the grapes are pressed straight away and som...
View full detailsA classic blend of local grapes Corvina, Corvinone, Rondinella. They are dried for months and then given some serious aging in oak. Like a lot of w...
View full detailsTheir classic blend of local grapes Corvina, Corvinone, Rondinella. They are dried for months and then given some serious aging in oak. Like a lot ...
View full detailsThis is such a concentrated Amarone Riserva and is Paolo Fournaser's tribute to his father! The wine spends 4 moths drying and then spend 4 years i...
View full detailsThe brother to their Valpolicella Classico. It has a touch more fruit but also more structure. Some of the grapes are pressed straight away and som...
View full detailsThis is stunning and quintessential Quintarelli, made from this is very much like a baby Amarone adopting classic Ripasso techniques. A Quintarell...
View full detailsYou can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single viney...
View full detailsProduced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full detailsYou can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single viney...
View full detailsThe best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...
View full detailsLe Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...
View full detailsProduced only in the best harvest years, the grapes are picked from the three best cru's in Valpolicella Classica where the vines are over 20 years...
View full detailsProduced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full detailsRecioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...
View full detailsLe Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...
View full detailsProduced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full detailsThe “first flower” is the earliest red wine released by the estate and made from Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. This is...
View full detailsThe Pario is something special! The grapes (a combination of 60% Corvina, 30%, Rondinella and 10% Molinara) are traditionally dried. Finally the w...
View full detailsAllegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
View full detailsThe Allegrini family has been making wine in the Valpolicella region of Veneto, Italy, for over 600 years. The current generation of winemakers are...
View full detailsDeep ruby red in colour. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, el...
View full detailsProduced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...
View full detailsAllegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
View full detailsCorte Giara is the negociant label of Allegrini. The wines are made by Allegrini from fruit bought in from outside their own vineyards. This wine w...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsDeep ruby red in colour. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, el...
View full detailsDeep ruby red in colour. Wonderful notes of ripe cherries and forest berries. Well-rounded and elegant.
The Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are pick...
View full detailsGuerrieri Rizzardi's vineyards in Bardolino offer a picturesque view of Lake Garda, while the winery itself is ingeniously constructed into the sid...
View full detailsA classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...
View full detailsThe grapes for this white wine come from 50 hectare vineyards in the municipality of Pozzolengo, to the south of the Lugana denomination. From the ...
View full detailsLocated on the hills of the eastern shore of Lake Garda, the Guerrieri Rizzardi vineyards and cellar are at the centre of the DOC Classic area of ...
View full detailsA classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...
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