2010 Quintarelli Rosso Del Bepi
Effectively this is declassified Quintarelli Amarone; they only make their Amarone in the very best years. The grapes are dried until the end of De...
View full detailsEffectively this is declassified Quintarelli Amarone; they only make their Amarone in the very best years. The grapes are dried until the end of De...
View full detailsThe brother to their Valpolicella Classico. It has a touch more fruit but also more structure. Some of the grapes are pressed straight away and som...
View full detailsA classic blend of local grapes Corvina, Corvinone, Rondinella. They are dried for months and then given some serious aging in oak. Like a lot of w...
View full detailsTheir classic blend of local grapes Corvina, Corvinone, Rondinella. They are dried for months and then given some serious aging in oak. Like a lot ...
View full detailsThe brother to their Valpolicella Classico. It has a touch more fruit but also more structure. Some of the grapes are pressed straight away and som...
View full detailsThis is stunning and quintessential Quintarelli, made from this is very much like a baby Amarone adopting classic Ripasso techniques. A Quintarell...
View full detailsLe Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...
View full detailsLe Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...
View full detailsThe “first flower” is the earliest red wine released by the estate and made from Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. This is...
View full detailsAllegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
View full detailsThe Allegrini family has been making wine in the Valpolicella region of Veneto, Italy, for over 600 years. The current generation of winemakers are...
View full detailsAllegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
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