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2018 Niepoort LBV Half Bottle
Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
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Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
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This was very exciting when we tried this. it reminded us of when we first tried Quinta Vale Meao probably back for the 2000 vintage. So that is sa...
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Quinta dos Roques Tinto is a blend of Touriga Nacional, Jaen, Alfrocheiro, Tinta Roriz and Tinto Cãon from one of the leading, small estates of the...
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A port with a rich and concentrated fragrance marked by profound complexity, highlighted by the dominance of mature black fruit notes like plums an...
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Marc Kent of Boakenhoutskloof fame has teamed up with Rita Marques of Conceito Wines. Marc obviously was a trail blazer in South Africa and Rita is...
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The 2019 Tiara boasts a very pure and crystalline appearance, with lemon hues. Floral notes and some stone fruit aromas reflect the presence of the...
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Part of the Nat’Cool movement, the wine is fresh and vibrant, fruity but sappy, textured and intriguing. Its a field blend but not chained to grape...
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This exceptional port was crafted through the traditional method of foot treading in granite lagares, followed by a 4-year aging process in large o...
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A complex fresh and refined field blend from an elevated vineyard situated along the edge of the Douro River, nestled in schist and stony soils. A...
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Casa Ferreirinha's origins can be traced back to 1952, when the first Barca-Velha vintage was produced. A pioneer in the Douro region, Fernando Nic...
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Graham’s 2020 LBV Port opens with a deep, inviting ruby hue and a rich nose of ripe black cherries, plum, and a hint of dark chocolate. On the pala...
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Amazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...
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Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
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A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...
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Tiara boasts a very pure and crystalline appearance, with pale lemon hues. On the nose floral notes and stone fruit aromas reflect the presence o...
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Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...
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Quinta dos Roques Colheita Tinto is a multi-varietal red wine blend from one of the leading, small estates of the Dao wine-growing region. It is a ...
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Casa Ferreirinha's origins can be traced back to 1952, when the first Barca-Velha vintage was produced. A pioneer in the Douro region, Fernando Nic...
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This is a 'Pet Nat' (Pétillant-Naturel) and comes from the region of Vinho Verde. This is made by leaving a few grams of sugar at bottling so a sec...
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Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...
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Sogrape acquired Quinta dos Carvalhais in the Dão sub-region of Terras de Senhorim in 1988. Since then, this 105-hectare estate with 50 hectares o...
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This Reserva comes from the historic steep vineyards of the Douro Valley in northern Portugal, planted on schist soils between approximately 150–28...
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A super fruity and fresh easy drinking wine made to be drunk young. It is blended from the vineyards of Feitoria’s highest and steepest vineyards a...
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Quinta do Vale Meão, an esteemed estate in the Douro Valley founded by Dona Antónia Adelaide Ferreira in the late 1800s, was acquired in 1998 by Fr...
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Amazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...
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“Vertente” means “aspect” or “hillside” and most of the grapes come from old vineyards aged between 30 and 60 year old from Quinta de Nápoles and ...
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Quinta de la Rosa has been owned by the Bergqvist family since 1906, when it was gifted to Sophia Bergvist’s grandmother, Claire, as a christening ...
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Lavradores de Feitoria is a collective of 15 families spread across 19 estates in the Douro Valley. Rather than working alone, they pool vineyards,...
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Made from 65 tom 85 year old vines on the right bank of the Douro River and shows just how exceptional the fresh whites can be from the Douro. Very...
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The Minas vineyards at Quinta dos Murças lie between 110 and 300 metres in altitude, on south-facing slopes cooled by five natural springs—known lo...
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This is a 'Pet Nat' (Pétillant-Naturel) and comes from the region of Vinho Verde. This is made by leaving a few grams of sugar at bottling so a sec...
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Quinta de la Rosa has been owned by the Bergqvist family since 1906, when it was gifted to Sophia Bergvist’s grandmother, Claire, as a christening ...
View full detailsQuinta de la Rosa has been owned by the Bergqvist family since 1906, when it was gifted to Sophia Bergvist’s grandmother, Claire, as a christening ...
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Cracking value port from one of the region's most famous producers. Ripe dark fruit meets premium dark chocolate, a note of treacle and kirsch.
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Grapes: Traditional Douro varieties Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinta Amarela sourced from the Quinta dos Ma...
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Niepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...
View full detailsWow! 30 year old Tawny blended from the vey best tawnys in their cellars. Such a complex wine showing a lovely elegance and layers of complexity. ...
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The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...
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Niepoort's Crusted bottling is based on some of the highest quality ports from a range of vintage harvests, this one was bottled in December 2015. ...
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Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...
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Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...
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Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...
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Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
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Dirk Niepoort certainly makes some quirky wines and his Moscatel is no exception. This is a wonderful wine for the price. Exotic, extroverted and l...
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A crisp and refreshing white Port, perfect as an aperitif or in cocktails. Quinta de la Rosa has been owned by the Bergqvist family since 1906, whe...
View full detailsA perfect tasting set for both port enthusiasts and as an introduction to port. The sets includes 50ml miniatures of five exceptional Ports: Extr...
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Carefully selected ports are aged for an average of 3-4 years in large 'tonels' (or wooden vats) before being blended into the Quinta de la Rosa Ru...
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Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...
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