2008 Quintarelli Alzero
These are so rare and yes priced accordingly. These are essentially a Bordeaux blend given the Amarone treatment. It is made from Cabernet Sauvigno...
View full detailsThese are so rare and yes priced accordingly. These are essentially a Bordeaux blend given the Amarone treatment. It is made from Cabernet Sauvigno...
View full detailsEffectively this is declassified Quintarelli Amarone; they only make their Amarone in the very best years. The grapes are dried until the end of De...
View full detailsThese are so rare and yes priced accordingly. These are essentially a Bordeaux blend given the Amarone treatment. It is made from Cabernet Sauvigno...
View full detailsThe brother to their Valpolicella Classico. It has a touch more fruit but also more structure. Some of the grapes are pressed straight away and som...
View full detailsA classic blend of local grapes Corvina, Corvinone, Rondinella. They are dried for months and then given some serious aging in oak. Like a lot of w...
View full detailsTheir classic blend of local grapes Corvina, Corvinone, Rondinella. They are dried for months and then given some serious aging in oak. Like a lot ...
View full detailsThis is such a concentrated Amarone Riserva and is Paolo Fournaser's tribute to his father! The wine spends 4 moths drying and then spend 4 years i...
View full detailsThe brother to their Valpolicella Classico. It has a touch more fruit but also more structure. Some of the grapes are pressed straight away and som...
View full detailsThis is stunning and quintessential Quintarelli, made from this is very much like a baby Amarone adopting classic Ripasso techniques. A Quintarell...
View full detailsYou can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single viney...
View full detailsProduced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full detailsYou can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single viney...
View full detailsThe best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...
View full detailsProduced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full detailsRecioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...
View full detailsProduced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full details'Calvarino', owned by the family since 1901, is on the classic volcanic basalt of Soave Classico. It has the richness and zest that makes this such...
View full detailsThe “first flower” is the earliest red wine released by the estate and made from Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. This is...
View full detailsThe Pario is something special! The grapes (a combination of 60% Corvina, 30%, Rondinella and 10% Molinara) are traditionally dried. Finally the w...
View full detailsAllegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
View full detailsThe Allegrini family has been making wine in the Valpolicella region of Veneto, Italy, for over 600 years. The current generation of winemakers are...
View full detailsProduced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...
View full detailsLocal varieties Garganega, Trebbiano, Saorin, Sauvignon Blanc and Chardonnay make for an exotic floral aroma packed drop of delight which is inters...
View full detailsAllegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
View full detailsA dry, crisp wine with elegant floral notes and a subtle apple crunch. A sure-fire winner with its dry, racy palate and good depth and definition.
Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsWe were impressed by the quality of this Pinot Grigio from Veneto region. It is made with grapes from low yielding organic vineyards, which have gr...
View full detailsThe Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are pick...
View full detailsGuerrieri Rizzardi's vineyards in Bardolino offer a picturesque view of Lake Garda, while the winery itself is ingeniously constructed into the sid...
View full detailsA classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...
View full detailsLocated on the hills of the eastern shore of Lake Garda, the Guerrieri Rizzardi vineyards and cellar are at the centre of the DOC Classic area of ...
View full detailsA classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...
View full detailsThe Collalto family are one of the oldest winemaking enterprises in Italy, tracing their ownership of vineyards in the region to 958 AD! The estat...
View full detailsThe Collalto family are one of the oldest winemaking enterprises in Italy, tracing their ownership of vineyards in the region to 958 AD! The estat...
View full detailsMade from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsMade from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsA DOC Prosecco from Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site. It's crisp, light and refined with delicate creamy bubbles....
View full detailsProbably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
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