Products

Such a popular Such a clean refreshing beer with a lovely dry finish.  Easy drinking and easy to see why this is classed as such a benchmark brewery. 

A crisp and refreshing white Port, perfect as an aperitif or in cocktails. Quinta de la Rosa has been owned by the Bergqvist family since 1906, whe...

Carefully selected ports are aged for an average of 3-4 years in large 'tonels' (or wooden vats) before being blended into the Quinta de la Rosa Ru...

Salcombe's new London Light range is a critically acclaimed refreshing non-alcoholic spirit. Their ‘First light‘ has hints of citrus orange and sage.

A traditional wheat beer, brewed using the original recipe of Georg I. Schneider, it has been quenching thirsts since 1872. Deep amber in colour, t...

Spaten Oktoberfest 500ml embodies the traditional spirit of Munich’s renowned festival with a perfectly balanced profile. This classic Märzen-style...

Aged Navy strength gin from Wales's Dyfi Distillery using maritime and Dyfi valley botanicals.

Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni. Our most pleasant discovery i...

Dyfi is recognised by UNESCO as a World Biosphere Reserve and it from this beautiful part of Wales that a lot of the Botanicals are foraged..Pollin...

Brandy Villa Zarri is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of ...

Afternoon in Chico – West Coast Pale 5.2%A West Coast pale ale celebrating the classic beers of the Pacific coast. Brewed with Citra, Simcoe, Cente...

Weekend Project –  Arctic Fox - Baked Alaska Stout - 6.3% 500ml Their first special winter release for 2025 is a Baked Alaska stout brewed with spe...

Beachcomber - NZ Pale Ale - 4.5% Soft waves of sweet, tropical Motueka and Nectaron bring notes of ripe mango, blueberry, and citrus atop a smooth,...

Weekend Project - Elephant Rock - Double IPA - 8.0% No prizes for guessing who? A hazy double IPA packed with the classic hops— Cascade, Simcoe, Ce...

Weekend Project – Glass Frogs – Midcoast Pale – 7.5%An IPA bridging the gap between East Coast/New England and West Coast styles. Juicy fruit and h...

Great Lakes IPA – 6.6% A big, bold, yet soft and pillowy IPA inspired by some of the most celebrated East Coast brews. Brewed with generous late ad...

I’d Rather Be Outside – 1st Birthday Double IPA – 8.5%Brewed to celebrate the Weekend Project's first birthday, this is the hoppiest beer in their ...

Island Hopper – Pale – 4.5%A soft, clean, and highly drinkable pale ale with a juicy character. Brewed with hops from two continents, combining US ...

Karaoke – Gluten-Free Pale – 4.2%Weekend Project's first venture into gluten-free brewing, designed for those seeking low-gluten options. This soft...

Lincoln Avenue - DDH IPA - 6.2 %  Weekend Project’s signature IPA base makes a return, delivering a soft, hazy pour with low bitterness. The latest...

Netting The Sun - Pale Ale - 5% Weekend Project reunites with friends at Chapter Brewing for a collaboration that began over five years ago. This b...

Pentland Hills - Nordic Pale - 5.4% A new style for Weekend Project, this “Nordic Pale” is fermented warm with kveik, the lively Norwegian farmhous...

Portland – West Coast Pale – 5.0%A classic West Coast-style pale ale that is pale in colour, intensely hoppy, and highly drinkable. Brewed with Cas...

Weekend Project - Static Line - DDH Bright - 5% A balanced blend of low bitterness and a high hopping rate, this beer is packed with Citra and Ekua...

Weihenstephan could not be more historic! It goes back 1000 years and it was also the monastery brewery of the Benedictine monks. This is brewed fo...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. Crabby Old Tom Gin is made with cr...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. Their Plummy Old Tom Gin is made u...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. This gin is made with the rosehips...

A classic Sloe Gin, enriched with a delightful touch of spice. Whittaker's unique approach involves a minimum 6-month maceration of Sloes in a blen...

Made  for Allgäu Festival Week! staged at Kempten, Bavaria. Clean crisp with a malty undertone.

The grain spirit is distilled from equal parts corn, rye and malted barley. The corn brings a rich sweetness, the rye spiciness and the malted barl...

This fruity and pleasantly light bodied genever is distilled from a three grain mash made up of equal parts Rye, Corn and Malted Barley. After thr...