Products

Carefully selected ports are aged for an average of 3-4 years in large 'tonels' (or wooden vats) before being blended into the Quinta de la Rosa Ru...

Salcombe's new London Light range is a critically acclaimed refreshing non-alcoholic spirit. Their ‘First light‘ has hints of citrus orange and sage.

A traditional wheat beer, brewed using the original recipe of Georg I. Schneider, it has been quenching thirsts since 1872. Deep amber in colour, t...

Spaten Oktoberfest 500ml embodies the traditional spirit of Munich’s renowned festival with a perfectly balanced profile. This classic Märzen-style...

Aged Navy strength gin from Wales's Dyfi Distillery using maritime and Dyfi valley botanicals.

Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni. Our most pleasant discovery i...

Dyfi is recognised by UNESCO as a World Biosphere Reserve and it from this beautiful part of Wales that a lot of the Botanicals are foraged..Pollin...

Brandy Villa Zarri is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of ...

Weekend Project - Diggin’ a hole -  x Otherworld - DIPA - 8%  Weekend Project and Otherworld have joined forces to create this bold hazy DIPA that ...

Weekend Project – Flower Shop is a West Coast Pale Ale at 5% ABV, designed for hop enthusiasts seeking balance and character. Simcoe and Mosaic Cry...

Weekend Project – Honey, I Shrunk The – Oat Cream Pale Ale 5% A playful take on the classic pale ale, this brew combines bright tropical fruit note...

Weekend Project – Mountains of Ekuanot is the latest instalment in our beloved 'Mountains of' series, a NEIPA crafted to showcase the distinctive c...

Weekend Project – Teggs Nose – Mountain Pale – 5% The third instalment in the Summit Series, this Mountain Pale blends the best of both coasts. Bre...

Weekend Project – The Knott – Double Dry Hopped IPA – 6% Our signature double dry hopped IPA returns with a vibrant blend of Citra and Nectaron hop...

Afternoon in Chico – West Coast Pale 5.2%A West Coast pale ale celebrating the classic beers of the Pacific coast. Brewed with Citra, Simcoe, Cente...

Weekend Project –  Arctic Fox - Baked Alaska Stout - 6.3% 500ml Their first special winter release for 2025 is a Baked Alaska stout brewed with spe...

Beachcomber - NZ Pale Ale - 4.5% Soft waves of sweet, tropical Motueka and Nectaron bring notes of ripe mango, blueberry, and citrus atop a smooth,...

Weekend Project West Coast IPA exemplifies contemporary American craft brewing tradition. This 6.5% ABV offering presents a refined hop expression ...

Weekend Project - Elephant Rock - Double IPA - 8.0% No prizes for guessing who? A hazy double IPA packed with the classic hops— Cascade, Simcoe, Ce...

Weekend Project – Glass Frogs – Midcoast Pale – 7.5%An IPA bridging the gap between East Coast/New England and West Coast styles. Juicy fruit and h...

Great Lakes IPA – 6.6% A big, bold, yet soft and pillowy IPA inspired by some of the most celebrated East Coast brews. Brewed with generous late ad...

I’d Rather Be Outside – 1st Birthday Double IPA – 8.5%Brewed to celebrate the Weekend Project's first birthday, this is the hoppiest beer in their ...

Island Hopper – Pale – 4.5%A soft, clean, and highly drinkable pale ale with a juicy character. Brewed with hops from two continents, combining US ...

Karaoke – Gluten-Free Pale – 4.2%Weekend Project's first venture into gluten-free brewing, designed for those seeking low-gluten options. This soft...

Lincoln Avenue - DDH IPA - 6.2 %  Weekend Project’s signature IPA base makes a return, delivering a soft, hazy pour with low bitterness. The latest...

Netting The Sun - Pale Ale - 5% Weekend Project reunites with friends at Chapter Brewing for a collaboration that began over five years ago. This b...

Pentland Hills – Nordic Pale – 5.4% ABV A bold departure for Weekend Project, this Nordic Pale showcases the character of kveik, a traditional Nor...

Portland – West Coast Pale – 5.0%A classic West Coast-style pale ale that is pale in colour, intensely hoppy, and highly drinkable. Brewed with Cas...

Weekend Project - Static Line - DDH Bright - 5% A balanced blend of low bitterness and a high hopping rate, this beer is packed with Citra and Ekua...

Weihenstephan could not be more historic! It goes back 1000 years and it was also the monastery brewery of the Benedictine monks. This is brewed fo...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. Crabby Old Tom Gin is made with cr...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. Their Plummy Old Tom Gin is made u...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. This gin is made with the rosehips...

A classic Sloe Gin, enriched with a delightful touch of spice. Whittaker's unique approach involves a minimum 6-month maceration of Sloes in a blen...

Made  for Allgäu Festival Week! staged at Kempten, Bavaria. Clean crisp with a malty undertone.

The grain spirit is distilled from equal parts corn, rye and malted barley. The corn brings a rich sweetness, the rye spiciness and the malted barl...

This fruity and pleasantly light bodied genever is distilled from a three grain mash made up of equal parts Rye, Corn and Malted Barley. After thr...