Products

Made with Red Kite coffee this obviously shows dark malt and heaps of coffee character.

A golden ale made with English hops this is a nice traditional style of beer weighing in at 4.4%.

This is a lightly hopped blonde ale, very easy drinking at a comfortable 3.9%.

An amber coloured Best Bitter with a full bodied sweetness from dark crystal malts and a subtle spiciness from the malted rye

A quintessentially English Pale Ale using Simcoe and Citra Hops. Light bodied with floral notes and hints of citrus.  

A zesty,  hop forward, US East coast style IPA. Amarillo hops create a floral aroma with orange undertones.

Consistently good Pale ale!

Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour. Deep red in colour but not in taste, the plum lightens thedeepness o...

A IPA made with Citra hops and named after the famous Stray. Its nice and hoppy and not crazy strong at 4.6%.

Inspired by the health qualities of this timeless fruit and dreaming of holidays with clear blue seas and skies, Blueberry Harrogate Gin was born. ...

A beautifully balanced gin from the Ripley Castle Estate, just outside of Harrogate, with sweet and floral notes. The gooseberries are handpicked f...

Master Distiller, Tom Nichol, has lovingly created this classic gin by fusing traditional processes with a modern approach. This award-winning Harr...

A beautifully balanced gin from the Ripley Castle Estate, just outside of Harrogate. The rhubarb is handpicked from the estate and distilled with l...

Limoncello di Amalfi is a liqueur made with an infusion of Sfusato lemon peels grown on the Amalfi Coast, without the addition of any aromas, colou...

Fondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre),  Fondillones h...

Fondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre),  Fondillones h...

Sensational quality Vermouth here - it tastes so good on its own we wondered what could possibly make it better? A single ice cube and a slice of o...

A whisky liqueur made from Swedish whisky, malt vodka and local honey. It is not too strong weighing at 22% abv.

Massaya's Arak is produced exclusively from white Obeïdi grapes and green organic aniseed. It is triple-distilled in a traditional process using co...

One of our staff regards this as the ultimate after dinner digestif. Flavours of caraway, cumin and curry dominate - serve it ice cold (we like it ...

Montanaro's aromatic and fruity grappa is crafted from the pomace of Moscato grapes, undergoing a resting period in oak barrels lasting up to 24 mo...

Medium sweet 5 year old Boal. A hint of smoke accompanies the nutty aroma, with a blast of crystalised apricots to boot. Try it with your cheeseboa...

Once working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...

It's really hard to convey just how much flavour this has. From the first second it touches your tongue until the last seconds of the minute-long f...

This wine would have aged originally to become a Manzanilla using the traditional solera system. Certain casks show a deeper, nuttier character, an...

A great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...

Palo Cortado the said by many to be the king of all sherry, and Bodega Hidalgo have one of the oldest out there. With its elegance, power and subtl...

Very dark with iodine intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nuts...

 With origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and J...

Sandeman was established in London in 1790 by George Sandeman, a young Scottish individual from Perth. They specialize in Porto and Jerez wines, an...

Such a popular Such a clean refreshing beer with a lovely dry finish.  Easy drinking and easy to see why this is classed as such a benchmark brewery. 

Salcombe's new London Light range is a critically acclaimed refreshing non-alcoholic spirit. Their ‘First light‘ has hints of citrus orange and sage.

Aged Navy strength gin from Wales's Dyfi Distillery using maritime and Dyfi valley botanicals.

Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni. Our most pleasant discovery i...

Dyfi is recognised by UNESCO as a World Biosphere Reserve and it from this beautiful part of Wales that a lot of the Botanicals are foraged..Pollin...

Brandy Villa Zarri is the result of painstaking empirical work coupled with rigorous scientific research with one goal in mind - the production of ...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. Crabby Old Tom Gin is made with cr...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. Their Plummy Old Tom Gin is made u...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. This gin is made with the rosehips...

A classic Sloe Gin, enriched with a delightful touch of spice. Whittaker's unique approach involves a minimum 6-month maceration of Sloes in a blen...

Made  for Allgäu Festival Week! staged at Kempten, Bavaria. Clean crisp with a malty undertone.

The grain spirit is distilled from equal parts corn, rye and malted barley. The corn brings a rich sweetness, the rye spiciness and the malted barl...