Products

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

A port with a rich and concentrated fragrance marked by profound complexity, highlighted by the dominance of mature black fruit notes like plums an...

Deeply coloured and with deep flavours to match. Very intense on the nose with notes of grilled walnuts, orange peel and prunes, all of which find ...

A Cape Vintage fortified wine made from 100% Touriga Nacional.  Aromas of ripe prunes, dark plums and Christmas pudding balanced by toasted oak, ro...

This exceptional port was crafted through the traditional method of foot treading in granite lagares, followed by a 4-year aging process in large o...

Graham’s 2020 LBV Port opens with a deep, inviting ruby hue and a rich nose of ripe black cherries, plum, and a hint of dark chocolate. On the pala...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

Produced from a small single vineyard of Muscat of Alexandria planted way back in 1932. Fruit is hand harvested and allowed 36 hours skin contact b...

Deeply coloured and with deep flavours to match. Very intense on the nose with notes of grilled walnuts, orange peel and prunes, all of which find ...

The 2023 Domaine Pouderoux Maury is a fortified “vin doux naturel” from the tiny Maury AOC in southern France’s Roussillon, made from 100% old-Gren...

The vineyards of Banyuls were historically planted by the Phoenicians  and are the last vineyard before the Spanish border. Banyuls was one of the ...

A fresh, lemony nose with a saline note, hints of almonds and walnuts and an underlying menthol character which increases the overall elegance and ...

Ataman, rather curiously, was a title given to a Cossack chief, and here sees the relaunch of a range first created by Barbadillo in the 1940s. The...

Awesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...

La Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...

La Sacristía is a small cellar within La Casa de Cilla. Built in 1782, this Andalusian style building was previously a grand residence, a storage f...

These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air i...

Moscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention  but we really love Moscatel, its not as sweet ...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

Cuco Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 12 years this dry oloroso has an intense complexity of dried f...

Olorosos are Sherries that have aged in the absence of flor and are rich and full. As the name indicates it is a highly aromatic wine with toffee n...

A beautiful amber colour clear and brilliant in appearance. Intense on the nose with hints of fine wood, almonds, cinnamon, nutmeg and crystallized...

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

Niepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make  this fantastic Madiera aptly named the two “Sirs” of Portugues...

Bastardo was extinct in Madeira for many years. Its recovery was due to Teófilo Cunha, who in 2004 planted vineyards of that variety on his family...

This Madeira is a blend of three separate wines, from different vintages, all originally made as experiments to further winemaker's Ricardo's under...

This is a rather unique wine with a great story! Back in the day a shipment of Madeira was destined for the States while sat on the quay ait became...

This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...

Rainwater Madeira gets its name from the rather romantic story of some madeira casks left out in the rain before shipping, which eventually absorbe...

A classic medium-rich Madeira, Bual (Boal) sits between the sweeter Malmsey and the drier Verdelho styles. Aged for around a decade in seasoned oak...

A rich, slow-aged Madeira made in the traditional canteiro system, where the wine gently warms over time in seasoned oak. This Malmsey style sits a...

The driest of the classic Madeira styles, Sercial is all about precision, freshness and edge. Aged for around ten years in seasoned oak through the...

A medium-dry style of Madeira that strikes a balance between richness and freshness. Aged for around ten years in seasoned oak using the traditiona...

Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in Spain. Oloroso Abocado Alameda is a mix of old Olorosos and sweeter w...

Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...

‘Saca de Verano’ (Summer bottling) 375ml Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world b...

This wooden case contains the perfect pairing of Barbadillo Manzanilla Pasada 37.5ml, a  se;ection of Perello olives and a pair of classic Sherry c...

You don't see this style around very much but effectively it is an aged Fino given a little fortification at bottling. The wine is golden with grea...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Fernando Castilla sherries are some of the finest produced in Jerez.  Their Amontillado began its life as a Fino, aging for 3 years under 15% flor...

A classic style of Fino, pale and bone dry. Perfect as an aperitif on its own but try it with some smoked almonds for a real treat. Suitable for ve...