Niepoort Senior Tawny Port
Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...
View full detailsDirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...
View full detailsThe sister wine to their Ruby Dum is this lovely Tawny (Tawny Dee), so this sees more time in wood and a great introduction to lover of the more el...
View full detailsPX, as it is better known in its abbreviated form, is the very richest and stickiest style of Sherry to be found. The Pedro Ximénez grape is picked...
View full detailsMedium sweet 5 year old Boal. A hint of smoke accompanies the nutty aroma, with a blast of crystalised apricots to boot. Try it with your cheeseboa...
View full detailsOne of our favourite Madeira's. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig...
View full detailsBarbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...
View full detailsA real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...
View full detailsDry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…
This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Barbadillo’s Pale Cream is es...
View full detailsPerhaps Lustau's most famous sherry, dare we say iconic. The already mature Oloroso and PX are then aged together in a 33 barrel solera with higher...
View full details100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera. Dark mahogany colour with a iodine rim. In...
View full detailsThis style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...
View full detailsFruity and rich with a lovely dry finish kept clean with super fresh acidity, Fernando Castilla's classic range really is solid throughout and a fa...
View full detailsOnce working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...
View full detailsIt's really hard to convey just how much flavour this has. From the first second it touches your tongue until the last seconds of the minute-long f...
View full detailsThe most famous name in Manzanilla and for anybody lucky enough to stand in their massive cathedral-like warehouse (which holds 6000 barrels) can s...
View full detailsThis wine would have aged originally to become a Manzanilla using the traditional solera system. Certain casks show a deeper, nuttier character, an...
View full detailsA great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...
View full detailsPalo Cortado the said by many to be the king of all sherry, and Bodega Hidalgo have one of the oldest out there. With its elegance, power and subtl...
View full detailsVery dark with iodine intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nuts...
View full detailsGolden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...
View full detailsTawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...
View full detailsSome serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsWith origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and J...
View full detailsSandeman was established in London in 1790 by George Sandeman, a young Scottish individual from Perth. They specialize in Porto and Jerez wines, an...
View full detailsQuinta do Vale Meao may well be better known for their Douro wines but they do make Port as well. It takes a while to build up enough reserves to b...
View full detailsThe aromas are pungent, almondy and persistent. On the palate it is slightly sweet, refined and with hints of dry flavours from the ageing.
Light, pale yellow colour and a delicate aroma - yeasty with a mineral edge with honeysuckle and almond notes
Valdespino is a historical bodega in Jerez, with a long-standing tradition of producing Sherry for over six centuries. Founded in 1264, Alfonso Val...
View full detailsValdespino has a rich history in Jerez, spanning over six centuries of producing top-quality Sherry. Since its establishment in 1264, Alfonso Valde...
View full detailsThis gorgeous fortified white wine is a real find! The origins of this Portugese dessert wine go way back to the Middle Ages, but it was only in th...
View full detailsThis gorgeous fortified white wine is a real find! The origins of this Portugese dessert wine go way back to the Middle Ages, but it was only in th...
View full detailsAll of us should have bottles of this at home! Not only is it wonderful 10 year old dry Marsala but it also makes the most amazing savoury sauces (...
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