Products

A classic style of Fino, pale and bone dry. To maintain the rich flavour and complexity of the wine, 'En Rama' is bottled directly from the barrel,...

Absolute text book Oloroso...

Light mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...

A wonderfully deep and flavoursome Amontillado, but it's been in barrel for 12 years so those additional layers of complexity are hardly surprising...

This artisanal Fino is incredibly expressive and aromatic. Perfect for Sherry lovers looking for a refreshing yet complex example of the style. It ...

This is an original expression of PX. It has a beguiling nose of exotic spices and fruits combined with more classic caramel overtones. With great ...

Cracking value port from one of the region's most famous producers. Ripe dark fruit meets premium dark chocolate, a note of treacle and kirsch.

  Grapes: Traditional Douro varieties Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinta Amarela sourced from the Quinta dos Ma...

Niepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...

The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...

Niepoort's Crusted bottling is based on some of the highest quality ports from a range of vintage harvests, this one was bottled in December 2015. ...

A superb Moscatel made from local Moscatel do Douro (a.k.a. Moscatel Galego & Muscat Blanc a Petits Grains). This comes from a vineyard North o...

A cracking ruby Port style wine from our favourite Port house Niepoort! Delicious introdution to the world of Niepoort. If you prefere a Ruby / LBV...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

The sister wine to their Ruby Dum is this lovely Tawny (Tawny Dee), so this sees more time in wood and a great introduction to lover of the more el...

PX, as it is better known in its abbreviated form, is the very richest and stickiest style of Sherry to be found. The Pedro Ximénez grape is picked...

Medium sweet 5 year old Boal. A hint of smoke accompanies the nutty aroma, with a blast of crystalised apricots to boot. Try it with your cheeseboa...

One of our favourite Madeira's. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig...

Barbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...

A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...

Dry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Barbadillo’s Pale Cream is es...

Perhaps Lustau's most famous sherry, dare we say iconic. The already mature Oloroso and PX are then aged together in a 33 barrel solera with higher...

100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera. Dark mahogany colour with a iodine rim. In...

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...

Fruity and rich with a lovely dry finish kept clean with super fresh acidity, Fernando Castilla's classic range really is solid throughout and a fa...

Once working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...

It's really hard to convey just how much flavour this has. From the first second it touches your tongue until the last seconds of the minute-long f...

The most famous name in Manzanilla and for anybody lucky enough to stand in their massive cathedral-like warehouse (which holds 6000 barrels) can s...

This wine would have aged originally to become a Manzanilla using the traditional solera system. Certain casks show a deeper, nuttier character, an...

A great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...

Palo Cortado the said by many to be the king of all sherry, and Bodega Hidalgo have one of the oldest out there. With its elegance, power and subtl...

Very dark with raisoned intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nu...

Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

 With origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and J...

Sandeman was established in London in 1790 by George Sandeman, a young Scottish individual from Perth. They specialize in Porto and Jerez wines, an...

A crisp and refreshing white Port, perfect as an aperitif or in cocktails. Quinta de la Rosa has been owned by the Bergqvist family since 1906, whe...