Products

The majority of the grapes for this wine were sourced from Kleine Zalze's property in combination with a touch of fruit from their Faure farm. Grap...

This Syrah comes from a pretty rugged vineyard close to False Bays Atlantic Ocean. The vineyard is covered with massive lumps of broken shale. The ...

The best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...

Le Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...

Produced only in the best harvest years, the grapes are picked from the three best cru's in Valpolicella Classica where the vines are over 20 years...

Pagodes de Cos is the second wine of Cos d’Estournel, and in 2017 it shows the estate’s trademark polish in a more approachable, earlier-drinking s...

Marqués de Riscal 150th Anniversary Gran Reserva is a wine that is produced only in excellent vintages, born to commemorate the 150th anniversary o...

Great old fashioned Rioja Reserva which shows lots of the typical vanilla notes from the Oak regime. This is also in a handy half bottle.

XR stands for Extra Reserva and is a nod back to an old practice where barrels with special qualities were marked with a chalk XR. So this is effec...

Massaya  is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...

Mitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo's vision is to create individual, handcrafted premium wines built on pa...

Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

Founded in the late 1970s by Michel Morey and his wife Fabienne (from the Pillot clan), Morey-Coffinet produces subtle, delicate wines with tr...

The 2017 vintage opens with aromas of vibrant dark cherry and raspberry notes, whilst lift is provided by violet and red rose floral elements. Supp...

The Batuta is a wine produced from two old vineyards with different altitudes and aspects with average vine age of 70-100 years. The Batuta 2017 sh...

Lower yields in 2017 produced an impeccably balanced wine of great finesse. The wine spends 16 months in French oak and is delightfully fresh in th...

Noon burst onto the scene back in the mid 1990’s and it has fast become a cult wine. Its only produced in tiny quantities and there is a sorry sold...

This is made from the best selection of Pinot Noir barrels and made in small quantities. It spends 12 months in French oak 14% of which is new. Thi...

A blend of 88% Merlot and 12% Cabernet Sauvignon, and matured in 70% new oak. It has a Pomerol bouquet of vibrant floral aromas, black cherries and...

Bright, lifted and quietly powerful, the 2017 Pora Riserva opens with aromas of dried cherry, rose petal and a touch of orange peel. There’s a gent...

This wine is only made in exceptional vintages from a vineyard on the south eastern facing slope of the Polkadraai Hills. 1005 cabernet bunches und...

Tiny splash of Merlot in this, its very classy this sees 13 months in 80% new French oak barrels. Arguably this is Susana's best range!

Roberto Oliván is one of the leading names among the new generation of young producers in Rioja producing organic, terroir driven wines. La Paredes...

Roberto Oliván is one of the leading names among the new generation of young producers in Rioja producing organic, terroir driven wines. Las Guille...

Roberto Oliván is the force behind Tentenublo and he produces exquisite, hand crafted wines from high altitude plots with individual personality. T...

Tinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...

Produced by Lammershoek, a winery with a reputation for its Swartland ‘Rhône’ style reds. A blend 0f 80% Mouvedre, 10%Syrah and 10% Granache

Predominantly Syrah with a small addition of Viognier from vineyards within the unique Gimblett Gravels sub region of Hawkes Bay. Wild raspberry, b...

Marvellously fine boned and variety true, restrained 12.5 alcohol , leafy notes, vibrant acidity and feathery tannins. Tiny production as are all t...

Made from a couple of parcels of Cinsault from the Helderberg and Stellenbosch regions. 100% Cinsault which is very serious indeed. Think French no...

Vins Del Comtat was founded in 1997 and is located in Concentaina, in Alicante’s El Comtat region. This wine is from a single vineyard in Cañada wh...

Hand picked from vines that have been in the ground for more than 125 years. Year after year these old vines give up small quantities of exceptiona...

100% Syrah is fermented using indigenous yeasts to fully express the terroir . After fermentation the wine is aged for 14 - 16 months, 80% in oak a...

Akitu's 12 hectare vineyard is entirely dedicated to Pinot Noir and produce only three wines - "A1", and "A2" and Pinot Noir Blanc ‘A1’, made with ...

A good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.

Belhara Estate is a family winery nestled in the Uco Valley in Mendoza, with a focus on crafting artisanal wines. The nose is smoky and saturated w...

A great Ribera del Duero which is plush with gentle tannins. Corimbo is the sister winery to Roda in Rioja. You can see the same attention to detai...

A very special wine this one which is micro selected from vine to vine and even bunch to bunch. The grapes they select for this show more maturity ...

A bold and successful marriage of French and Italian grape varieties. Wild berries galore, with focused spice and melting tannins as well as mild n...

Cabernet has a very long history in Langhorne Creek and is one of the original red varietals that established the region. This fruit was grown on a...