2018 Greywacke, Wild Sauvignon, Marlborough
Kevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
View full detailsKevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
View full detailsChâteau de la Négly is in the village of Fleury d’Aude in the region known as La Clape. Owner Jean Paux-Rosset and oenologist Claude Gros produce ...
View full detailsRestrained yet fabulously rich Gewürztraminer from vineyards in the Grand Cru Eichberg, boasting excellent weight and character. Has lots of fruit,...
View full detailsWade Metzer's winemaking philosophy centres on his unwavering respect for the fruit. He adheres to non-interventionist principles, employing no mec...
View full detailsWaterkloof vineyards are on the south-facing slopes of the Schapenberg, overlooking False Bay in the Western Cape. Half of the estate has been set ...
View full detailsThese Pinot Noir grapes are picked super early in the morning and are whole bunch pressed while cold to minimize colour pickup and phenolic extract...
View full detailsThe grapes come from Rustenhof farm in Firgrove on the False Bay Coast of Stellenbosch. The hillside is planted with dry farmed bushvine Chenin B...
View full detailsOnly 90 magnums made of the 2021 vintage. The grapes come from Rustenhof farm in Firgrove on the False Bay Coast of Stellenbosch. The hillside is ...
View full detailsThe 2021 vintage is made up 90% Chenin blanc and 10% Sémillon. The Chenin comes from old parcels in the Skurfberg, Perdeberg, Upper Blaauwklip...
View full detailsA newly planted vineyard in a site carefully chosen by Chris Alheit to provide the grapes for his quality Chenins. These vines are too young for hi...
View full detailsOnly 80 magnums made of the 2021 vintage! A newly planted vineyard in a site carefully chosen by Chris Alheit to provide the grapes for his quality...
View full detailsThe second vintage release from the legendary Andre Van Rensburg, former head winemaker at Vergelegen, It is produced from what is without doubt An...
View full detailsThis first white release from Andre Van Rensburg, former head winemaker at Vergelegen is produced from what is without doubt his signature white gr...
View full detailsFresh, dry and crisp with a delicate minerality. Textbook Sancerre.
Made with 100% Pinot Noir grapes this crisp and dry rose is deliciously light with red summer berries. Great as an aperitif or with grilled white ...
View full detailsA truly delicious orange wine showing a rich palate with very complex notes of stone fruits, orange peel, ginger and spice, complemented by a fresh...
View full detailsBright fresh green fruit and citrus characters with an underlying minerality and fine structure.
This is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsThis Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...
View full detailsBela is situated in the village of Villalba de Duero with vineyards at over 800m with a predominant calcareous clay and sandy loam. As you would ex...
View full detailsBelhara Estate is a family winery nestled in the Uco Valley in Mendoza, with a focus on crafting artisanal wines. The nose is smoky and saturated w...
View full detailsBonito Santos are not just focused on Albariño. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was first planted back in ...
View full detailsBenito Santos are not just focused on Albariño and Rias Baixas DO. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was fi...
View full detailsA light and delicate Sparkling, salmon pink in colour with floral notes and hints of strawberry and cherry on the nose. Its lively palate evokes fl...
View full detailsBodega Agerre's vineyards are planted on hillsides overlooking the Bay of Biscay, just a few miles from San Sebastián This Basque speciality is mad...
View full detailsA nose of grapefruit, passion fruit, mandarin notes and lightly herbaceous characters. The palate is rich with minerality, racy lime zest acidity a...
View full detailsA lovely juicy Grenache from Catalunya. Bodegas Puiggros use 80yr old native vines grown at altitudes of 650 metres above sea level. The wine is fe...
View full detailsAlways a treat, this Semillon is one of the most respected in South Africa. Sourced from three sites in Franschhoek, planted in 1902, 1936 and 1942...
View full detailsSourced from Swartland farms, namely Porseleinberg and Goldmine. These vineyards grow on the rocky bedrock, so stoney they need drills to plant new...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full detailsThe Big Flower series is produced exclusively from grapes harvested from Protea Heights, Botanica's organic vineyard in Devon Valley, Stellenbosch....
View full detailsQuality Chardonnay with nutty tones, ripe fruit and a ripple of oak.
Top class Pinot Noir from one of our favourite estates. The wine spends 11 month in oak. Drinking well now but will improve.
Full-bodied and muscular yet beautifully balanced Chardonnay. One sip and you'll be thinking of the finer vineyards of Meursault with its toasted h...
View full detailsMade from six grape varieties which are Grenache Noir 50%, Mourvèdre 10%, Syrah 10%, Carignan Noir 10%, Cinsault 10%, Counoise 10%, so think of thi...
View full detailsCabernet has a very long history in Langhorne Creek and is one of the original red varietals that established the region. This fruit was grown on a...
View full detailsRestrained yet fabulously rich Gewürztraminer from vineyards in the Grand Cru Eichberg, boasting excellent weight and character. Has lots of fruit,...
View full detailsFounded in 1965, Domaine Bruno Sorg is a tiny family-owned winery producing miniscule quantities of outstanding quality wines. The Grand Cru Gewurz...
View full detailsIf you ask anyone who works in our shop about Bruno Sorg's Pinot Gris you'll start to think we run his fan club! This is a mighty wine. Crammed fru...
View full detailsClassic Alsatian Pinot Noir - lighter in body with a gentle red fruit presence. Red cherries, strawberries and red currants with a mineral-tinged f...
View full detailsCaiaffa is located in the coastal town of Cerignola in northern Puglia They are certified organic and are particularly protective of insect life an...
View full detailsOn the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemo...
View full detailsA fresh and light pale ruby red Frappato from Sicily characterised by aromas of blueberries, strawberries and spice. Succulent red fruit on the pa...
View full detailsA fresh and light pale ruby red Frappato and Syrah blend from Sicily characterised by aromas of blueberries, strawberries and spice. Succulent red...
View full detailsThe Sicilian cooperative of Cantine Paolini was formed in 1964 by a group of likeminded forward looking growers. Their Nerello Mascalese vines are...
View full detailsIt's worth keeping this a little longer for the true complexity to appear although may have drunk their bottles already! Incredibly complex, packed...
View full detailsAn elegant and expressive wine with flavours of stone fruit and a light creaminess with a finish that hints of hazelnut. A good example of Margare...
View full detailsCasa D'Ambra was founded over 130 years ago on the beautiful island of Ischia in the Bay of Naples. They are committed to bringing old varietals ba...
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