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2018 Greywacke, Wild Sauvignon, Marlborough
Kevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
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Kevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
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Château de la Négly is in the village of Fleury d’Aude in the region known as La Clape. Owner Jean Paux-Rosset and oenologist Claude Gros produce ...
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Wade Metzer's winemaking philosophy centres on his unwavering respect for the fruit. He adheres to non-interventionist principles, employing no mec...
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The Reserva Red was the first wine Esporao launched way back in 1985. It's a pretty much a field blend with Aragonês, Alicante Bouschet, Cabernet ...
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These Pinot Noir grapes are picked super early in the morning and are whole bunch pressed while cold to minimize colour pickup and phenolic extract...
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The 2021 vintage is made up 90% Chenin blanc and 10% Sémillon. The Chenin comes from old parcels in the Skurfberg, Perdeberg, Upper Blaauwklip...
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Only 80 magnums made of the 2021 vintage! A newly planted vineyard in a site carefully chosen by Chris Alheit to provide the grapes for his quality...
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A really great value for money Amarone, it is a blend of Corvina , Rondinella and Corvinone from vineyards on the south facing hills outside Verona...
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Steeped in history and on the banks of the Breede river you will find Alvi’s Drift. Albertus Viljoen van der Merwe – “Alvi” to his friends was the ...
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Steeped in history and on the banks of the Breede river you will find Alvi’s Drift. Albertus Viljoen van der Merwe – “Alvi” to his friends was the ...
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This first white release from Andre Van Rensburg, former head winemaker at Vergelegen is produced from what is without doubt his signature white gr...
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A truly delicious orange wine showing a rich palate with very complex notes of stone fruits, orange peel, ginger and spice, complemented by a fresh...
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This is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
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Bela is situated in the village of Villalba de Duero with vineyards at over 800m with a predominant calcareous clay and sandy loam. As you would ex...
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Belhara Estate is a family winery nestled in the Uco Valley in Mendoza, with a focus on crafting artisanal wines. The nose is smoky and saturated w...
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Bonito Santos are not just focused on Albariño. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was first planted back in ...
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Benito Santos are not just focused on Albariño and Rias Baixas DO. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was fi...
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Retromarcia Chianti Classico is 100% Sangiovese: fermentation and maceration on the skins. The wine is aged for 18 months, 30% in unlined concrete ...
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Bird in Hand Shiraz is deep red in colour. with aromas of cracked pepper, spice and ripe red fruits. It is medium to full bodied, powerful burst of...
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A light and delicate Sparkling, salmon pink in colour with floral notes and hints of strawberry and cherry on the nose. Its lively palate evokes fl...
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Bodega Agerre's vineyards are planted on hillsides overlooking the Bay of Biscay, just a few miles from San Sebastián This Basque speciality is mad...
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A nose of grapefruit, passion fruit, mandarin notes and lightly herbaceous characters. The palate is rich with minerality, racy lime zest acidity a...
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A lovely juicy Grenache from Catalunya. Bodegas Puiggros use 80yr old native vines grown at altitudes of 650 metres above sea level. The wine is fe...
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Always a treat, this Semillon is one of the most respected in South Africa. Sourced from three sites in Franschhoek, planted in 1902, 1936 and 1942...
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Sourced from Swartland farms, namely Porseleinberg and Goldmine. These vineyards grow on the rocky bedrock, so stoney they need drills to plant new...
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One of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
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This wine is made from Borsao's oldest vines, some of which are up to 60 years old and grown in uneven clay and limestone soils in the Alto Moncayo...
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The Big Flower series is produced exclusively from grapes harvested from Protea Heights, Botanica's organic vineyard in Devon Valley, Stellenbosch....
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A bold and successful marriage of French and Italian grape varieties. Wild berries galore, with focused spice and melting tannins as well as mild n...
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Quality Chardonnay with nutty tones, ripe fruit and a ripple of oak.
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Full-bodied and muscular yet beautifully balanced Chardonnay. One sip and you'll be thinking of the finer vineyards of Meursault with its toasted h...
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A classic Coonawarra Cabernet made by the grandson of one of the regions winemaking pioneers. Loads of aromas of blackberry and forest fruits, ceda...
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Cabernet has a very long history in Langhorne Creek and is one of the original red varietals that established the region. This fruit was grown on a...
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This must rate as our most popular Australian Shiraz. Year in, year out, the quality is so consistent than an empty shelf has brought a few of our ...
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The family name ‘Tamblyn’ is in recognition of our grandmother’s ancestors who migrated to Australia from Cornwall, England. The Tamblyn blend expr...
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Classic Alsatian Pinot Noir - lighter in body with a gentle red fruit presence. Red cherries, strawberries and red currants with a mineral-tinged f...
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Caiaffa is located in the coastal town of Cerignola in northern Puglia They are certified organic and are particularly protective of insect life an...
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Cantina Terlano is one of tle oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of th...
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The first release of this new and very special wine which will only be made available in selected vintages, in which all the climatic factors are j...
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A fresh and light pale ruby red Frappato and Syrah blend from Sicily characterised by aromas of blueberries, strawberries and spice. Succulent red...
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The Sicilian cooperative of Cantine Paolini was formed in 1964 by a group of likeminded forward looking growers. Their Nerello Mascalese vines are...
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Incredibly complex, packed with structure and flavour, yet it still shows remarkable elegance and balance.
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An elegant and expressive wine with flavours of stone fruit and a light creaminess with a finish that hints of hazelnut. A good example of Margare...
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Casa D'Ambra was founded over 130 years ago on the beautiful island of Ischia in the Bay of Naples. They are committed to bringing old varietals ba...
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Casa Ferreirinha's origins can be traced back to 1952, when the first Barca-Velha vintage was produced. A pioneer in the Douro region, Fernando Nic...
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Cathy Marshall embraces a minimalist and natural approach with attention to the integrity of Pinot Noir specifically cultivated on lighter, sandsto...
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This small co-operative, founded in 1954, has 110 members and 200 hectares of vineyard. Their wines are vinified using only their members’ grapes, ...
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Stunning Provence rosé - dry, refined and exceptionally pure. Scents of jasmine tea, red cherries and strawberry blossom, with ripe fruit notes, li...
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