Wine

Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...

This biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a velv...

Made with certified Organic grapes, this wine is harvested by hand and treated with care. It is fermented without the use of sulphites and native y...

Tenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...

The Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are pick...

Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...

The wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...

A lovely little wine from Puglia made to highlight ripe fruit and easy-going charm. Grown under the Mediterranean sun, it delivers plenty of flavou...

 Reverdito's Verduno Pelaverga is made from Pelaverga piccolo grape. The wine has a pale orangey red colour, almost a Rosato, and is light bodied w...

Forget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...

An exciting and very limited production red from Etna, a collaboration between Alberto Graci of Etna and the renowned Angelo Gaja. IDDA means 'SHE'...

Crociani is a small, family-run winery based in the heart of Montepulciano, Tuscany. With roots dating back generations, they specialize in traditi...

Villa Le Corti is situated in the northernmost part of San Casciano, just 10 minutes south of Florence. The estate spans over 600 acres, including...

The original garnet color develops orange reflections as it matures.  Ripe fruit aromas are accompanied by tones of spices and tobacco.  With time,...

The 2016 Barolo Le Brunate impresses with its rich and complex aromas, featuring notes of dried herbs, mint, sage, cedar, sweet pipe tobacco, and g...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is  one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...

Gaja Camarcanda is the  premier wine from it's Bolgheri estate, only crafted in exceptional years . It is a meticulous blend of Cabernet Sauvignon,...

 A classic expression of Barbaresco, made entirely from Nebbiolo and blended from several top vineyard sites around the village. Produttori...

Caparzo is one of Montalcino’s long-standing estates, founded in 1970 and part of the region’s rise to fame. After being acquired by Elisabetta Gnu...

This is such a concentrated Amarone Riserva and is Paolo Fournaser's tribute to his father! The wine spends 4 months drying and then spend 4 years ...

Pieve Santa Restituta is Gaja’s estate in Montalcino, purchased in 1994 and now one of the most respected Brunello properties in the region. The es...

The best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...

Produced by L'Arco in the hills of Valpolicella Classico near the Adige River, Rubeo is a distinctive, Cabernet Franc-led wine grown on gr...

Miani is a cult producer in Friuli Colli Orientali, north-east Italy, renowned for a meticulous, low-yield approach and an unwavering focus on bala...

“The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no ...

Bright, lifted and quietly powerful, the 2017 Pora Riserva opens with aromas of dried cherry, rose petal and a touch of orange peel. There’s a gent...

The 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic co...

The 2016 Barbaresco Riserva Muncagota is an awe-inspiring wine. Rich, deep and expressive, the 2016 hits all the right notes. Black cherry, plum, s...

The Sorì San Lorenzo vineyard is situated in the municipality of Barbaresco, a few steps from the old town centre. The land, facing south, consists...

One of the very finest and best-known producers in Barbaresco, it is also regarded as one of the greatest wine cooperatives in the world. There are...

Classic and composed, the 2016 Ovello Riserva feels more open and finely detailed than the 2017. Aromas of red cherry, wild strawberry and dried ro...

The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a ...

Single vineyard Barbaresco from the incredible 2016 vintage. Costa Russi is one of three single vineyards GAJA owns and it produces extremely small...