2022 Contesa Montepulciano d'Abruzzo
A star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
A star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
The vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...
View full detailsMade from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsTenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...
View full detailsFiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...
View full detailsCantine Belisario is a 300-hectare cooperative winery located in the Marche region of Italy. It specializes in producing Verdicchio di Matelica, wh...
View full detailsReverdito's Barolo is very approachable, displaying delightful classic flavours in its youth. Expect a plethora of dark morello cherry and forest...
View full detailsProduttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...
View full detailsRecioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...
View full detailsA lovely little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. It's soft and juicy with a grown up streak running through it.
The Soave Classico has a beautiful floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas. This wine is really wel...
View full detailsA lovely little white wine from Puglia, made from Fiano grapes. Its aromatic and fresh with notes of peach and lychee. Crisp with mineral notes and...
View full detailsNice light blush style Pinot Grigio Rosé which is fantastic value for money. Suitable for vegetarians and vegans
Embracing a modern approach, this wine avoids the common pitfalls of 'dusty' tannins and 'jamminess' often found in cheaper versions. It exudes del...
View full detailsThe birthplace of modern Italian wine and makes perfect sense for Gaja to continue their much coveted legacy here. The vineyards are to be found ma...
View full detailsThe wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...
View full detailsThe Allegrini family has been making wine in the Valpolicella region of Veneto, Italy, for over 600 years. The current generation of winemakers are...
View full detailsThe original garnet color develops orange reflections as it matures. Ripe fruit aromas are accompanied by tones of spices and tobacco. With time,...
View full detailsTinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...
View full detailsLocated on the hills of the eastern shore of Lake Garda, the Guerrieri Rizzardi vineyards and cellar are at the centre of the DOC Classic area of ...
View full detailsThe Chiarli family are legends in Emilia-Romagna, they set up the first wine company in Emila Romagna back in 1860. Cleto Chiarli set it up after h...
View full detailsThe Pario is something special! The grapes (a combination of 60% Corvina, 30%, Rondinella and 10% Molinara) are traditionally dried. Finally the w...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...
View full detailsA dry and crisp Gavi from forty-year-old vines The wine is aged in stainless steel tanks for two months, then receives a further two months in bott...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsPoggio Scalette is situated on the hill of Ruffoli, widely considered to be one of the best areas for grape cultivation in the Chianti Classico den...
View full detailsThe vineyards of Fattoria La Rivolta in Campania were established a century and a half ago and it is now run by the third generation of the family ...
View full detailsGaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the area. These are old vines planted on calcareous clay and marl so...
View full detailsA complex Sauvignon Blanc from Piemonte. On the nose there are preserved lemon and herbaceous aromas. On the palate it is textural with ripe citrus...
View full detailsFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant a...
View full detailsAn exciting and very limited production white from the slopes of Mount Etna. IDDA is a collaboration between Alberto Graci and the renowned Angelo ...
View full detailsGaja Camarcanda is the premier wine from it's Bolgheri estate, only crafted in exceptional years . It is a meticulous blend of Cabernet Sauvignon,...
View full detailsGrapes are picked during the first 10 days of September and fermented in French oak barriques for 10 months. The resulting wine is lovely and under...
View full detailsThe vineyards of Fattoria La Rivolta in Campania were established a century and a half ago and it is now run by the third generation of the family ...
View full detailsThe Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine distinguished by pristine flavour and well-defined perfume. These character...
View full details"Finado" by Cantina Andriano is a Pinot Blanc of beautiful freshness and aromatic lightness produced in Val d'Adige. Pale yellow colour with green ...
View full detailsThe vineyards of Fattoria La Rivolta in Campania were established a century and a half ago and it is now run by the third generation of the family ...
View full detailsThe vineyards of Fattoria La Rivolta in Campania were established a century and a half ago and it is now run by the third generation of the family ...
View full detailsCantina Terlan is one of the oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of the...
View full detailsThis Lambrusco stands out for its pale, delicate appearance and fragrant dryness. Made from Sorbara grapes, which are considered to be the finest ...
View full detailsThe best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...
View full detailsDonatella Cinelli Colombini manages 33 hectares of vineyards in Tuscany, meticulously cultivated under the organic regime and tended to by hand. T...
View full detailsRonco del Gnemiz is situated in Friuli in Northern Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Patat a...
View full detailsRonco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...
View full detailsAndrea Franchetti was a trail blazer in Tuscany (indeed Italy). He set out with to make wine from Tenuta di Trinoro back in 1992 and it has achieve...
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