Wine

Purple/black in colour with a fragrant nose of pain grille, scorched earth, lavender, incense, and blackberry. Dense and concentrated on the palate...

The Aldeanueva winery in the heart of Rioja is well known for its wines. A vibrant, unoaked and supple red, made exclusively from Tempranillo grape...

A high Parker score saw sales of this stuff rocket. Robust and spicy with a neat rustic element. Rich Spanish spice with a hearty, meaty character,...

The Ruiz family has been making wines in Galicia since the 1860s. Ángel Ruiz, Santiago’s grandfather, was one of the first people to produce and bo...

A great Sauvignon alternative for those who enjoy a zestier, crisper style of white. Freshly flavoured, full of zingy grapefruit and kiwi fruit nua...

Beautifully developed Rioja with aromas of dark fruit, spice, tobacco and mocha, accented with wild herb notes. The palate shows complexity and str...

Solanera Viñas Viejas is one of the best red wines of the Yecla DO. Year after year, this wine achieves critical acclaim. This is a rich, smooth bl...

Dry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…

A rich, lightly oaked style of Albarino from expert winemakers Attis in Rias Baixas. Ripe apricot and peach aromas, a buttery salinity but balanced...

Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...

Once working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...

One of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...

This 30 ha estate has 8 ha of old vines near Brinas, and the family has been producing wines since the 1930's for their restaurant in the village. ...

A good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.

The grapes used for Val do Galir come from A Malosa vineyard in the Village of Entoma. The soil is composed of both clay and slate and is 400 to 60...

This 30 ha estate has 8 ha of old vines near Brinas, and the family has been producing wines since the 1930's for their restaurant in the village. ...

You don't see this style around very much but effectively it is an aged Fino given a little fortification at bottling. The wine is golden with grea...

Sauvignon Blanc vines were introduced into Rueda By Marques de Riscal in 1974 and have since become a permitted DO status variety This organic wine...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

Bodegas Itsas Mendi is situated in the Basque Country, where mountain slopes (Mendi) meet the Cantabrian Sea (Itsas). Nestled in the Urdaibai Biosp...

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...

Delicate fruit tones which open up in a lively way bringing light dairy and spicy notes with the wood making itself delicately noticeable. Long, fu...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

A nose of grapefruit, passion fruit, mandarin notes and lightly herbaceous characters. The palate is rich with minerality, racy lime zest acidity a...

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...

Valdespino is a historical bodega in Jerez, with a long-standing tradition of producing Sherry for over six centuries. Founded in 1264, Alfonso Val...

A well crafted Rioja from the inimitable Bodegas Marqués de Riscal, their Crianza  is produced from a selection of the Tempranillo, Mazuelo and Gra...

100% Verdejo from the estates own organically farmed (not certified) vineyards. The vines are an average 25 to 30 years’ old and are planted in the...

Situated on the left bank of the River Duero in Rueda DO, Naia produces premium white wines sourced from their own vineyards, many of which have be...

Niepoort have joined Equipo Navazos to collaborate on this 100% with Palomino Fino grapes, coming from one of the unique Albariza vineyards, from a...

Moscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention  but we really love Moscatel, its not as sweet ...

Made using a selection of grapes from very old vines (between 80 and 110 years’ old), with a very low yield and high quality. The wine is aged for ...

La Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...

Awesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...

A great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...

Viura grapes come from their vineyard in the village of Villalba de Rioja and are vinified as the Monopole Clásico from that vintage. They are ferm...

Founded in the early 20th century, the Gil family has a long history of winemaking in Jumilla. In 2003, the great-grandson of the company's founder...

Crafted using Garnacha Tinta and Viura grapes sourced from 50-year-old vines in Elciego, this salmon-pink wine has a refined, balanced aroma and a ...

Established in 1917, the community-based cooperative Celler Masroig winery is located in the quaint village of El Masroig within the Montsant DO re...

Discovering that ancient Garnacha Tintorera vines were being destroyed in Manchuela, a group of winemakers, including Zar Brooks, Elena Golakova Br...

 With origins dating back to 1790 in London, Sandeman was founded by George Sandeman, a Scottish individual from Perth. Specializing in Porto and J...

Cava is having  something of a renaissance or perhaps better to say the light is now shinning on the better quality that’s has always been in the r...

Fondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre),  Fondillones h...

Established in 1917, the community-based cooperative Celler Masroig winery is located in the quaint village of El Masroig within the Montsant DO re...

This wooden case contains the perfect pairing of Barbadillo Manzanilla Pasada 37.5ml, a  se;ection of Perello olives and a pair of classic Sherry c...

Sandeman was established in London in 1790 by George Sandeman, a young Scottish individual from Perth. They specialize in Porto and Jerez wines, an...

Barón de Chirel Verdejo Viñas Centenarias is made from ancient, pre-phylloxera vines over 100 years’ old, from the districts of Aldeanueva del Cod...