Wine

One of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...

A high Parker score has seen sales of this stuff rocket recently. Robust and spicy with a neat rustic element. Rich Spanish spice with a hearty, me...

Great old fashioned Rioja Reserva which shows lots of the typical vanilla notes from the Oak regime. This is also in a handy half bottle.

Great value Spanish Syrah with a heart of spicy black fruit and pepper. That umistakeable Iberian character is present even at this level.

The Aldeanueva winery in the heart of Rioja is well known for its wines. A vibrant, unoaked and supple red, made exclusively from Tempranillo grape...

A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...

A nose of grapefruit, passion fruit, mandarin notes and lightly herbaceous characters. The palate is rich with minerality, racy lime zest acidity a...

A great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.

These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air i...

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Barbadillo’s Pale Cream is es...

Bit of a bargain here. Ripe red and dark berries with a terrific vein of spice and ground pepper. Toasty oak notes with a savoury, herbaceous angle...

PX, as it is better known in its abbreviated form, is the very richest and stickiest style of Sherry to be found. The Pedro Ximénez grape is picked...

Bright reddish in colour. Fine and elegant on the nose with traces of blackberry blending perfectly with the oak. 90% Tempranillo 10% Mazuelo and a...

Benito Santos is a legend in Rias Baixas, he started working in his grandfathers vineyard back in the 1930's and was instrumental in getting Rias B...

A good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.

Purple/black in colour with a fragrant nose of pain grille, scorched earth, lavender, incense, and blackberry. Dense and concentrated on the palate...

Deep cherry colour. Dark fruits with slightly spicy and oaky notes. Smooth tannins and excellent structure. Bodegas Amézola de la Mora produces qui...

Guelbenzu remain one of the leading lights of Navarra, and this is another reason why. Alongside the Spanish characters you'll find intriguing elem...

Delicate fruit tones which open up in a lively way bringing light dairy and spicy notes with the wood making itself delicately noticeable. Long, fu...

This is an original expression of PX. It has a beguiling nose of exotic spices and fruits combined with more classic caramel overtones. With great ...

You don't see this style around very much but effectively it is an aged Fino given a little fortification at bottling. The wine is golden with grea...

Beautifully developed Rioja with aromas of dark fruit, spice, tobacco and mocha, accented with wild herb notes. The palate shows complexity and str...

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

This wine would have aged originally to become a Manzanilla using the traditional solera system. Certain casks show a deeper, nuttier character, an...

Light mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...