Wine

The Aldeanueva winery in the heart of Rioja is well known for its wines. A vibrant, unoaked and supple red, made exclusively from Tempranillo grape...

A great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.

Benito Santos is a legend in Rias Baixas, he started working in his grandfathers vineyard back in the 1930's and was instrumental in getting Rias B...

Bonito Santos are not just focused on Albariño. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was first planted back in ...

A good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.

Roberto Oliván is one of the leading names among the new generation of young producers in Rioja producing organic, terroir driven wines. His fruit ...

100% Tempranillo goes into this stunning modern Rioja. Small yields help send this into the luxurious category. It is aged in French oak barrels wh...

Bodegas Taron is a co-operative in the far North of Rioja Alta whose focus is on creating high quality Rioja`s. They have 700 hectares of vineyards...

The 'Louro' is a straw colour Godelllo with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and...

Saturnino is 100% Verdejo, the local grape varietal of Rueda and is fermented in stainless steel and aged on its lees for 5 months to give texture....

Great old fashioned Rioja Reserva which shows lots of the typical vanilla notes from the Oak regime. This is also in a handy half bottle.

The Barreda family have been making wine since the 18th Century in the town of Corral de Almaguer, south east of Madrid.  Their Graciano is planted...

Dry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…

A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...

One of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...

Cuco Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 12 years this dry oloroso has an intense complexity of dried f...

Vins Del Comtat was founded in 1997 and is located in Concentaina, in Alicante’s El Comtat region. This wine is from a single vineyard in Cañada wh...

Once working itself through the Manzanilla and Pasada Soleras it hits the Amontilado solera and this Hidalgos standard range and shows classic acid...

100% Verdejo from the estates own organically farmed (not certified) vineyards. The vines are an average 25 to 30 years’ old and are planted in the...

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...

Sauvignon Blanc vines were introduced into Rueda By Marques de Riscal in 1974 and have since become a permitted DO status variety This organic wine...

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...

A fresh, lemony nose with a saline note, hints of almonds and walnuts and an underlying menthol character which increases the overall elegance and ...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

Bright reddish in colour. Fine and elegant on the nose with traces of blackberry blending perfectly with the oak. 90% Tempranillo 10% Mazuelo and a...

A great example of Palo Cortado. Produced from Palomino grapes as most sherries are, the wine has a deep amber colour. Marmalade on the nose, smoke...

Viura grapes come from their vineyard in the village of Villalba de Rioja and are vinified as the Monopole Clásico from that vintage. They are ferm...

An aromatic and crisp wine made with 100% Verdejo from organic estate owned vineyards in Rueda. Bright clean flavours of citrus, pear and peach wit...

Bodega Agerre's vineyards are planted on hillsides overlooking the Bay of Biscay, just a few miles from San Sebastián This Basque speciality is mad...

Bodegas Hidalgo was established by the Hidalgo family over 200 years ago and is still owned and run by the eighth generation today. They use only g...

In magnum no less!!!! Viura grapes come from their vineyard in the village of Villalba de Rioja and are vinified as the Monopole Clásico from that ...

Moscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention  but we really love Moscatel, its not as sweet ...

Light mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...

Fondillón, is an unusual and rare wine from the Vinalopó region of Alicante and is produced exclusively from Monastrell (Mourvèdre),  Fondillones h...