Wine

One of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...

A lovely little white wine from Puglia, made from Fiano grapes. Its aromatic and fresh with notes of peach and lychee. Crisp with mineral notes and...

Tenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...

Vibrant garnet colour which extends to a plum red rim. Aromas of red and black fruit intertwined with hints of tobacco leaf and cedar wood. On the ...

A lovely little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. It's soft and juicy with a grown up streak running through it. 

The Foundry Wine Collection was established on a shoestring budget in 2001 by Chris Williams, former winemaker at Meerlust, and his great friend Ja...

This classical Bordeaux style blend combines freshness with real concentration, showcasing the best of Stellenbosch. Intense notes of blackcurrant,...

Muscadet is having something of a renaissance right now. This crystalline example from Philippe Guérin is a lip-smacking palate cleanser, packed wi...

Reverdito's Barolo is very approachable, displaying delightful classic flavours in its youth.  Expect a plethora of  dark morello cherry and forest...

Bright Red in colour. Strong primary fruit with some earthy tones, iodine & eucalyptus aromas. Great texture, fine tannins, soft and pleasant.

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

The Soave Classico has a beautiful floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas. This wine is really wel...

The Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...

Champagne Bonnet Gilmert, situated in Oger in the Cote des Blancs near Avize, is managed by Aude Vauban and Carla Bonnet, representing the fifth ge...

Aromas of white flowers (peach, pear) with tones of hazelnuts form the freshness of the nose. The mouth is intense, round, full of complexity with ...

Bodegas Taron is a co-operative in the far North of Rioja Alta whose focus is on creating high quality Rioja`s. They have 700 hectares of vineyards...

A rich, lightly oaked style of Albarino from expert winemakers Attis in Rias Baixas. Ripe apricot and peach aromas, a buttery salinity but balanced...

Previously known as Dr Loosen's Estate Riesling. Refreshing and juicy with zippy acidity balanced by  bright flavours of pear, apricot and lime. Th...

Multilayered scents of red cherries, ripe cranberry and some forest floor. The oak is very gentle well integrated. The tannin is gentle and only a ...

Château de la Négly is in the village of Fleury d’Aude in the region known as La Clape.  Owner Jean Paux-Rosset and oenologist Claude Gros produce ...

The Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...

The Château and vineyards are situated at the very northern tip of the Corbières just to the south of the Minervois. Their Viognier grapes are harv...

Spends 12 months on its lees in stainless steel tanks. Full bodied, great minerality, and notes of apples and pears.

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old giving him a fabulous opportunity to work side by side with the great man him...

This is the first Albarino to be produced in South Africa and was introduced by the Newton Johnson family. They brought the vines of this aromatic ...

The 2014 Château La Tour de By comes from a respected Cru Bourgeois estate in the northern Médoc, traditionally blending mostly Cabernet Sauvignon ...

Since the late eighteenth century, the family of the Counts Lafond has had the largest and most renowned vineyards of Pouilly Fumé. Patrick Baron d...

What a cracker! Made from 40 year old vines from an unirrigated plot that produces low yields.The vines are grown in  weathered granite topsoil and...

Quinta de la Rosa has been owned by the Bergqvist family since 1906, when it was gifted to Sophia Bergvist’s grandmother, Claire, as a christening ...

This small winery was established in 2007 by brothers Peter-Allan and Andrew Finlayson. Crystallum is now one of the most highly regarded wineries ...

Founded in the early 20th century, the Gil family has a long history of winemaking in Jumilla. In 2003, the great-grandson of the company's founder...

Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...

Brand and Sons is owned by Sam Brand the grandchild of Eric Brand, one of Coonawarra's pioneering wine makers. Their Shiraz is rich and spicy with ...

Delicate fruit tones which open up in a lively way bringing light dairy and spicy notes with the wood making itself delicately noticeable. Long, fu...

The oldest established winery in Japan is Château Mercian. Back in 1870 Château Mercian sent two young men to France to learn about how to grow and...

Intense garnet colour with aromas of red and black fruit and cedar wood. The palate mirrors the aromas on the nose with a stunning sweet red fruit ...

Fresh violet petals, dark cherry and grape stem spice play with the darker, more brooding and earthy characters of wood bark and truffles. The silk...

High on the sandy soils above the sleepy village of Fleurie sits the Chapel of La Madone, surrounded by the vines that go into making this elegant ...

Excellent value for a Chenin of this quality, packing a real punch. It is made by Carl van der Merwe at DeMorgenzon. He ferments old bush-vine frui...

This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard has sourced this Syrah from the De Morgenzon vineyards in ...

Dry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…

Weingut Stefan Meyer is one of 13 producers in Rhodt, a small village 40 kilometers north of the French border. Stefan's family has roo...

Massaya  is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...

The wine is blended from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running along...

A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...

The Moulis en Medoc appellation sits between Margaux and Saint Julien and has a long respected terroir, although slightly under the radar today. Ch...

A captivating wine with complex aromas, a delicious roundness, wonderful ripe citrus notes, minerality and above all an exceptional length on the p...

Hailing from Mendoza, the winemaking epicentre of Argentina, this wine is a dry and full-bodied delight. It has a a palate-pleasing blend of plum, ...