NV Niepoort Dry White 'Rabbit'
Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsSome serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsThis is one of our best sellers! Every time we get it in it sell out a few days later! Long Barn Pinot Noir is ruby red in colour with aromas of ju...
View full detailsMassaya is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...
View full detailsBelhara Estate is a family winery nestled in the Uco Valley in Mendoza, with a focus on crafting artisanal wines. Their Gran Corte is sourced from ...
View full detailsMultilayered scents of red cherries, ripe cranberry and some forest floor. The oak is very gentle well integrated. The tannin is gentle and only a ...
View full detailsTenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...
View full detailsThis single vineyard wine continues to amaze with its mix of power and elegance. Upfront nettles and citrus, a touch of gunflint minerality combine...
View full detailsThe Lyrarakis estate has spearheaded the explosion of interest in top Greek wines in the UK in recent years. Established on the island of Crete in ...
View full detailsThe Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...
View full detailsThe Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...
View full detailsA captivating wine with complex aromas, a delicious roundness, wonderful ripe citrus notes, minerality and above all an exceptional length on the p...
View full detailsThis small co-operative, founded in 1954, has 110 members and 200 hectares of vineyard. Their wines are vinified using only their members’ grapes, ...
View full detailsA blend of Cabernet Sauvignon and Shiraz. Followers of The Liberator will know the original as 'Blood and Chocolate' hence the prefix for the 2020 ...
View full detailsThe Lyrarakis estate has spearheaded the explosion of interest in top Greek wines in the UK in recent years. Established on the island of Crete in ...
View full detailsGenerations of the Cattin family have been working the estate since the middle of the 18th century. Today, the estate is run by Jacques senior and ...
View full detailsThis biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a vel...
View full detailsMassaya is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...
View full detailsSo named after the clay slate soils which dominate the vineyards. Dry, fresh and long, this is a medium bodied Riesling of considerable freshness a...
View full detailsNot the full-bodied powerhouse of Alsace, this medium-bodied effort has all the characteristics of good Gewürztraminner so is a good food wine, but...
View full detailsThese wines are go so well with food, pure fruit, sharp acidity and lovely minerality. Christophe believes in minimum intervention, and allowing th...
View full detailsLarry McKenna's Escarpment estate is now regarded as one of the country's top producers. Their Escarpment Pinot is absolutely terrific with it's co...
View full detailsThis is a classicially made wine The red ‘Pontaix’ is from 40 year old vines and aged in demi-muid. It is marked by rich, dark gamey notes over bla...
View full detailsRestrained yet fabulously rich Gewürztraminer from vineyards in the Grand Cru Eichberg, boasting excellent weight and character. Has lots of fruit,...
View full detailsDry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…
Cantine Belisario is a 300-hectare cooperative winery located in the Marche region of Italy. It specializes in producing Verdicchio di Matelica, wh...
View full detailsThe great Nebbiolo grape from Barbaresco. In our view more delicate than the wines of Barolo, this light bodied example has red berries on the nose...
View full detailsAward winning aged Riesling release.
Fresh violet petals, dark cherry and grape stem spice play with the darker, more brooding and earthy characters of wood bark and truffles. The silk...
View full detailsGenerations of the Cattin family have worked the estate since early 18th century. Today, it is run by Jacques senior and Jacques junior and at 50 h...
View full detailsVinified in small oak casks which help conserve the aromatic range of the Pinot Noir grape from Grand Cru vineyards around Ay. There is sublime t...
View full detailsPeachy white that has many aspects of quality country wine but at a fraction of the price. Passion-fruit Sauvignon aromatics dominate but there's s...
View full detailsProper Vin de Pays Chardonnay - creamy and fresh. This is really terrific value - solid Chardonnay character so some good texture, chalk-dusted app...
View full detailsThe Château and vineyards are situated at the very northern tip of the Corbières just to the south of the Minervois. Their Viognier grapes are harv...
View full detailsWhat a cracker! Made from 40 year old vines from an unirrigated plot that produces low yields.The vines are grown in weathered granite topsoil and...
View full detailsA real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...
View full detailsWinemaker, Tegan Passalacqua, owns and farms this vineyard. The ungrafted vines were planted in 1915 in the silica-rich sandy soils of the east sid...
View full detailsWhat a cracking wine! Have to say we were blown away by this! So an 'Orange Wine' made in Bordeaux, in Cérons, Graves, which is a region for making...
View full detailsExcellent value for a Chenin of this quality, packing a real punch. It is made by Carl van der Merwe at DeMorgenzon. He ferments old bush-vine frui...
View full detailsKevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ex...
View full detailsPreviously known as Dr Loosen's Estate Riesling. Refreshing and juicy with zippy acidity balancing bright flavors of pear, apricot and lime. The in...
View full detailsIf you ask anyone who works in our shop about Bruno Sorg's Pinot Gris you'll start to think we run his fan club! This is a mighty wine. Crammed fru...
View full detailsAn attractive bright straw colour. Aromas of lemon flowers with beeswax and honeyed overtones from bottle ageing. On the palate lively zesty ciitru...
View full detailsBrothers Hector and Pablo Durigutti 's first vineyards were in Mendoza but are champions of terroirs and grape varieties throughout the country. Th...
View full detailsDurigutti use the indigenous grape Cereza for this light bright red. The name translates as 'cherry' and is a pink-skinned variety. The wine is age...
View full detailsThis wine comes from heavier clay soils; the resultant berries carry a deeper, more brooding character displaying layered, textured truffle savouri...
View full detailsSome big structure here - powerful tannins hold an inky core of spiced and peppered plums and blackberries, with a good violet angle. Definitely on...
View full detailsDeep ruby red in colour. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, el...
View full detailsThe small community of Heiligenstein hosts the remnants of the forgotten variety of Alsace ‘Klevener de Heiligenstein’. This relative of the Savagn...
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