Wine

Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...

The most famous name in Manzanilla and for anybody lucky enough to stand in their massive cathedral-like warehouse (which holds 6000 barrels) can s...

A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...

This is an original expression of PX. It has a beguiling nose of exotic spices and fruits combined with more classic caramel overtones. With great ...

A beautiful amber colour clear and brilliant in appearance. Intense on the nose with hints of fine wood, almonds, cinnamon, nutmeg and crystallized...

You don't see this style around very much but effectively it is an aged Fino given a little fortification at bottling. The wine is golden with grea...

These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air i...

Cuco Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 12 years this dry oloroso has an intense complexity of dried f...

PX, as it is better known in its abbreviated form, is the very richest and stickiest style of Sherry to be found. The Pedro Ximénez grape is picked...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

A fresh, lemony nose with a saline note, hints of almonds and walnuts and an underlying menthol character which increases the overall elegance and ...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Barbadillo’s Pale Cream is es...

Light mahogany colour, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iod...

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...

This wine would have aged originally to become a Manzanilla using the traditional solera system. Certain casks show a deeper, nuttier character, an...