2020 Jester Mitolo Cabernet Sauvignon McLaren Vale
A fantastic value led wine from the Yalumba estate, which has a slight rustic edge but delivers classic southern hemisphere Shiraz flavours in drov...
View full detailsA fantastic value led wine from the Yalumba estate, which has a slight rustic edge but delivers classic southern hemisphere Shiraz flavours in drov...
View full detailsThe grape used here is Picpoul Noir and it's the dark-skinned sibling of the white grape used in the popular Picpoul de Pinet. With a very pale pi...
View full detailsTenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...
View full detailsMultilayered scents of red cherries, ripe cranberry and some forest floor. The oak is very gentle well integrated. The tannin is gentle and only a ...
View full detailsMassaya is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...
View full detailsForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsThe grapes for this white wine come from 50 hectare vineyards in the municipality of Pozzolengo, to the south of the Lugana denomination. From the ...
View full detailsThe wine is blended from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running along...
View full detailsThe Collalto family are one of the oldest winemaking enterprises in Italy, tracing their ownership of vineyards in the region to 958 AD! The estat...
View full detailsBrilliant yellow in colour with hints of apples, pears, ripe quince and peach. Great depth of flavour and a deliciously long finish. Organic and bi...
View full detailsAn attractive bright straw colour. Aromas of lemon flowers with beeswax and honeyed overtones from bottle ageing. On the palate lively zesty ciitru...
View full detailsThe Susumaniello grape, an ancient and uncommon red variety from Puglia, was traditionally used as a blending component, but in recent years has ga...
View full detailsThis demi-sec strikes a near perfect balance between freshness and sweetness. Silvery yellow in colour, with aromas of cooked apple, acacia honey a...
View full detailsMitolo is a family owned winery established in 1999 by Frank Mitolo. Mitolo's vision is to create individual, handcrafted premium wines built on pa...
View full detailsChateau de Laussac is located on the hillsides bordering the town of Saint-Émilion 8km away in the AOC Castillon Cotes de Bordeaux. The wine is a b...
View full detailsOne of Frances most little known appellations Pacherenc diu Vic-Bihl interlinks with it's better known red wine cousin Madiran. Winemaker Alain Bru...
View full detailsThis red sparkling wine is a cool climate Cabernet /Shiraz blend from vines situated on the Trillians Hills in Clare Valley. It is a deep ruby colo...
View full detailsCeritas, Healdsburg The West Sonoma Coast is a rugged wild landscape where rocky cliff faces intermingle with hillside vineyards overlooking the s...
View full detailsThis style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...
View full detailsSteeped in history and on the banks of the Breede river you will find Alvi’s Drift. Albertus Viljoen van der Merwe – “Alvi” to his friends was the ...
View full detailsFrom one of the wine worlds most iconic names this is Musar's entry level wine. Its a blend of Cinsault, Syrah, Cabernet Sauvignon grapes from youn...
View full detailsKaikenes, the wild geese native to Patagonia, embark on journeys across the Andes, soaring between Chile and Argentina. Much like these legendary b...
View full detailsHand picked from vines that have been in the ground for more than 125 years. Year after year these old vines give up small quantities of exceptiona...
View full detailsIn 1977, Yannick Amirault created his own Domaine with 3.9 hectares of the Malgagnes vineyard. He was later joined by his son Benoit and together,...
View full detailsSteeped in history and on the banks of the Breede river you will find Alvi’s Drift. Albertus Viljoen van der Merwe – “Alvi” to his friends was the ...
View full detailsShafer Vineyard, Napa As iconic vineyards in Napa go they don’t get much bigger than Shafer! Robert Parker described it as ‘One of the world’s gre...
View full detailsFernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...
View full detailsIntense aromas of dark fruit and a touch of cloves with a savoury, herbal note. On the palate, it is full bodied yet elegant, with plenty of robust...
View full detailsA single vineyard biodynamic and organic Viognier from the Rhone valley. Notes of bergamot, peach and apricot. Has a bit of weight to it but counte...
View full detailsThe Tour de Luchey is a Merlot dominant estate on the silty banks of the Dordogne river. There is a super ripeness of fruit and a youthful charm ab...
View full detailsEmmanuel and Charles-Henry Fourny are making some of the most exciting wines in Champagne and are emerging as stars of their generation. They now o...
View full detailsChateau de Laussac is located on the hillsides bordering the town of Saint-Émilion in the AOC Castillon Cotes de Bordeaux. The wine is a blend of M...
View full detailsFernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...
View full detailsKaikenes, the wild geese native to Patagonia, embark on journeys across the Andes, soaring between Chile and Argentina. Much like these legendary b...
View full detailsKleine Oranjerie's farm is in Franchoek and they source their grapes both from here and the wider Western Cape. Their Viognier is from vineyards i...
View full detailsA rich, lightly oaked style of Albarino from expert winemakers Attis in Rias Baixas. Ripe apricot and peach aromas, a buttery salinity but balanced...
View full detailsKleine Oranjerie's farm is in Franchoek and they source their grapes both from here and the wider Western Cape. They use grapes from old vineyards...
View full detailsThe first wine John Duval produced under his own label after leaving Penfolds. Juicy blend of Shiraz, Mouvedre and Grenache. Shiraz provides the bl...
View full detailsPure fruit, sharp acidity and lovely flinty minerality made with grapes from the Rosacker Grand Cru and harvested from 40 yearr old vines. Wines a...
View full detailsFrom a parcel of wine situated at the foot of the Hermitage hill. Vinified in concrete then aged for 14- 18 months in a mixture of new and old oak ...
View full detailsMade using a selection of grapes from very old vines (between 80 and 110 years’ old), with a very low yield and high quality. The wine is aged for ...
View full detailsThe Lyrarakis estate has spearheaded the explosion of interest in top Greek wines in the UK in recent years. Established on the island of Crete in ...
View full detailsGašper is situated in Goriška Brda, encompassing two-thirds of Collio that extends into Slovenia from Friuli Venezia Giulia in northeastern Italy. ...
View full detailsFrom a single vineyard on the Barossa floor, the 2016 Levrier 'Anubis' Cabernet Sauvignon, was crafted to showcase the rich, dark cherry and cassi...
View full detailsThe La Cure plot faces Pomerol and shares its famous terroirs of clay soils covered by gravel. The wine is a blend pf 83% Merlot and 17% Cabernet F...
View full detailsViura grapes come from their vineyard in the village of Villalba de Rioja and are vinified as the Monopole Clásico from that vintage. They are ferm...
View full detailsGabriëlskloof, near Bot River in the Overberg region east of Cape Town, was purchased in 2001 by Bernhard Heyns to create a vineyard. His son-in-l...
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