
2021 Piquepoul Rosé Foncalieu
The grape used here is Picpoul Noir and it's the dark-skinned sibling of the white grape used in the popular Picpoul de Pinet. With a very pale pi...
View full detailsThe grape used here is Picpoul Noir and it's the dark-skinned sibling of the white grape used in the popular Picpoul de Pinet. With a very pale pi...
View full detailsThis is made in the ancient traditionn of 'Qvevri' winemaking dating back over 8000 years and recognied by UNESCO as an intangible cultural heritag...
View full detailsThe Melissaki variety, unknown and forgotten by many, can be found in vineyards at the foothills of Mount Psiloritis on the island of Crete. Melis...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsThis is made in the ancient traditionn of 'Qvevri' winemaking dating back over 8000 years and recognied by UNESCO as an intangible cultural heritag...
View full detailsThis is a classicially made wine The red ‘Pontaix’ is from 40 year old vines and aged in demi-muid. It is marked by rich, dark gamey notes over bla...
View full detailsThe Lyrarakis estate has spearheaded the explosion of interest in top Greek wines in the UK in recent years. Established on the island of Crete in ...
View full detailsRoberto Oliván is one of the leading names among the new generation of young producers in Rioja producing organic, terroir driven wines. His fruit ...
View full detailsThe mousse is lively and fine and is accompanied by aromas of white flowers and stone fruits, with subtle hints of vanilla, that follow through on ...
View full detailsThe wine is blended from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running alon...
View full detailsA complex and elegant wine with subtle use of French oak.Alluring aromas of strawberry and cherry and mouth-filling ripe cherry and spicy earth fla...
View full detailsMassaya is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...
View full detailsNoon burst onto the scene back in the mid 1990’s and it has fast become a cult wine. Its only produced in tiny quantities and there is a sorry sold...
View full detailsA perfectly balanced, food-friendly Rosé that displays the fruity delicacy of Pinot Noir on a fine mineral frame. The wine is delicate and refresh...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsOne of Frances most little known appellations Pacherenc diu Vic-Bihl interlinks with it's better known red wine cousin Madiran. Winemaker Alain Bru...
View full detailsA youthful and unoaked blend of Grenache, Mataro and Shiraz. Fresh, bright flavours of dark berries and cassis, spiced cherries, minerals, and juic...
View full detailsMultilayered scents of red cherries, ripe cranberry and some forest floor. The oak is very gentle well integrated. The tannin is gentle and only a ...
View full detailsThis 100% Pinot Auxerrois shows just what an amazing concentration can be achieved when made from vines of over 50 years age. The nose is powerful ...
View full detailsA joyfull early picked verdelho inspired by owner Sarah Marquis' birth year. Delightful aromas of honeysuckle, peach and lemon mix with flavours of...
View full detailsThis tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
View full detailsHand picked from vines that have been in the ground for more than 125 years. Year after year these old vines give up small quantities of exceptiona...
View full detailsAn exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is ferme...
View full detailsPale, dry, characterful and refreshing, a great rosé from the shores of the Bassin de Thau. Very much a food wine with rich currant flavours provid...
View full detailsClean with fresh and light flavours of peaches and apricot balanced by fresh acidity.
A delightful dry crisp, refreshing wine with a full fruit flavour and good body. Made from a blend of indigenous Fernão Pires and Arinto grapes and...
View full detailsA fresh aromatic Sauvignon Blanc from small vineyard parcels in Languedoc. It's matured on its lees for 8 months to develop its herbaceous, gunflin...
View full detailstwill Cellars focus on making terroir wines from Oregon. They are organic (not certified) in their practices and are low intervention in the cellar...
View full detailsThis is a soft and balanced fruity red with distinctive flowery aromas. Designed to be drunk young and is perfect with pasta witha Bolognaese sauce...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
View full detailsMade using a selection of grapes from very old vines (between 80 and 110 years’ old), with a very low yield and high quality. The wine is aged for ...
View full detailsProduced entirely from Lenoble's Grand Cru Chardonnay vineyard in the village of Chouilly, in the Côte des Blancs and only made in exceptional yea...
View full detailsFrom a parcel of wine situated at the foot of the Hermitage hill. Vinified in concrete then aged for 14- 18 months in a mixture of new and old oak ...
View full detailsSituated in Ammerschwihr JP Baptiste make the full range of Alsatian wines. His Pinot Gris Reserve is selected from the best limestone vineyards of...
View full detailsA smooth and juicy unoaked wine, bursting with aromas and flavours of ripe black plum, damson and elderberry. Soft tannins and a medium acidity com...
View full detailsVery drinkable country Merlot with spicy notes of eucalyptus and red fruits aromas on the nose. Sweet fruits and mellow tannins on the palate.
The Division's 2019 'Un' combines an Old World style of fresh and balanced barrel fermented Chardonnay with a New World generosity of fruit and tex...
View full detailsPeter Franus takes a minimalist approach to winemaking. His “old world” style distinguishes his wines from the majority of Californian wineries. Hi...
View full detailsThe Rutherglen Durif (Petite Syrah) 2018 is an intensely rich and concentrated wine which is aged for 12-18 months in American and French 500l barr...
View full detailsBrothers Hector and Pablo Durigutti 's first vineyards were in Mendoza but are champions of terroirs and grape varieties throughout the country. T...
View full detailsThe wine is blended from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running alon...
View full detailsWinemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...
View full detailsDivsion have spent a while developing their orange wine, initially they used only Chardonnay grapes but this 2020 vintage is a multi variety wine w...
View full detailsCampbells only release the Barkly Durif in years when vintage conditions are exceptional. This is Durif at its finest -aromas of rich dark plum and...
View full detailsIron-rich red rock, a particularly mild microclimate, and dry stone walls that are listed as a historical monument distinguish the Churfranken are...
View full detailsJ P Adam's Kaefferkopf is a quintessential expression of this grand cru vineyard. Intense aromas of lemon and lime, peaches and white blossom. Dry...
View full detailsThis tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
View full detailsThe Virgillus is Yalumba's flagship white wine. Grown on the cool elevated slopes of the Eden Valley. Viognier grapes are handpicked and wild ferm...
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