Wine

The grape used here is Picpoul Noir and it's the dark-skinned sibling of the white grape used in the popular Picpoul de Pinet.  With a very pale pi...

The Melissaki variety, unknown and forgotten by many, can be found in vineyards at the foothills of Mount Psiloritis on the island of Crete. Melis...

Tenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...

Domaine de BelAir is planted with 13 hectares of Sauvignon Blanc i n the commune of le Bouchot on the slopes coming out of the village of Pouilly....

Generations of the Cattin family have been working the estate since the middle of the 18th century. Today, the estate is run by Jacques senior and ...

A lovely little white wine from Puglia, made from Fiano grapes. Its aromatic and fresh with notes of peach and lychee. Crisp with mineral notes and...

Brilliant yellow in colour with hints of apples, pears, ripe quince and peach. Great depth of flavour and a deliciously long finish. Organic and bi...

Winemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...

The Collalto family are one of the oldest winemaking enterprises in Italy, tracing their ownership of vineyards in the region to  958 AD! The estat...

The Susumaniello grape, an ancient and uncommon red variety from Puglia, was traditionally used as a blending component, but in recent years has ga...

Excellent value for a Chenin of this quality, packing a real punch. It is made by Carl van der Merwe at DeMorgenzon. He ferments old bush-vine frui...

The wine is blended from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running along...

Weingut Stefan Meyer is one of 13 producers in Rhodt, a small village 40 kilometers north of the French border. Stefan's family has roo...

This demi-sec strikes a near perfect balance between freshness and sweetness. Silvery yellow in colour, with aromas of cooked apple, acacia honey a...

This red sparkling wine is a cool climate Cabernet /Shiraz blend from vines situated on the Trillians Hills in Clare Valley. It is a deep ruby colo...

The Lyrarakis estate has spearheaded the explosion of interest in top Greek wines in the UK in recent years. Established on the island of Crete in ...

A rich, lightly oaked style of Albarino from expert winemakers Attis in Rias Baixas. Ripe apricot and peach aromas, a buttery salinity but balanced...

 Ceritas, Healdsburg The West Sonoma Coast is a rugged wild landscape where rocky cliff faces intermingle with hillside vineyards overlooking the s...

Hailing from Mendoza, the winemaking epicentre of Argentina, this wine is a dry and full-bodied delight. It has a a palate-pleasing blend of plum, ...

Gabriëlskloof, near Bot River in the Overberg region east of Cape Town, was purchased in 2001 by Bernhard Heyns to create a vineyard. His son-in-l...

This is the first Albarino to be produced in South Africa and was introduced by the Newton Johnson family. They brought the vines of this aromatic ...

 Shafer Vineyard, Napa As iconic vineyards in Napa go they don’t get much bigger than Shafer! Robert Parker described it as ‘One of the world’s gre...

Kleine Oranjerie's farm is in Franschhoek  and they source their grapes both from here and the wider Western Cape. Their Viognier is from vineyards...

Château des Tours is a beautiful estate surrounded by its own vines. The Château itself dates back to the 14th Century and is the heart of the esta...

A vivid, fruity red with blackberry and black cherry character. Unfined and unfiltered this is a super easy drinking medium bodied with bright acid...

Kleine Oranjerie's farm is in Franchoek  and they source their grapes both from here and the wider Western Cape. They use grapes from old vineyards...

A classic refreshing Bordeaux Blanc blend of Semillon and Sauvignon Blanc with scents of tart apple, tangy citrus, and a zippy finish. Works well...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Retromarcia Chianti Classico is 100% Sangiovese: fermentation and maceration on the skins. The wine is aged for 18 months, 30% in unlined concrete ...

Wairau river has some of the oldest Pinot Gris vines in New Zealand, planted in 1990. This mineral influenced Marlborough white, captures the very ...

Fernando Castilla sherries are some of the finest produced in Jerez. Their premium Antique range are intensely pure and complex single solera Sherr...

Kaikenes, the wild geese native to Patagonia, embark on journeys across the Andes, soaring between Chile and Argentina. Much like these legendary b...

Gabriëlskloof, near Bot River in the Overberg region east of Cape Town, was purchased in 2001 by Bernhard Heyns to create a vineyard. His son-in-la...

Gašper is situated in Goriška Brda, encompassing two-thirds of Collio that extends into Slovenia from Friuli Venezia Giulia in northeastern Italy. ...

100% Verdejo from the estates own organically farmed (not certified) vineyards. The vines are an average 25 to 30 years’ old and are planted in the...

Chateau de Laussac is located on the hillsides bordering the town of Saint-Émilion 8km away in the AOC Castillon Cotes de Bordeaux. The wine is a b...

The Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine  distinguished by  pristine flavour and well-defined perfume. These character...

Southend's vineyards are situated beneath the Babylonstoring Mountains in the Upper Hemel-en-Aarde Valley. This slope is noticeably cooler, receivi...

A classic style of Fino, pale and bone dry. To maintain the rich flavour and complexity of the wine, 'En Rama' is bottled directly from the barrel,...

The La Cure plot faces Pomerol and shares its famous terroirs of clay soils covered by gravel. The wine is a blend pf 83% Merlot and 17% Cabernet F...

From a parcel of wine situated at the foot of the Hermitage hill. Vinified in concrete then aged for 14- 18 months in a mixture of new and old oak ...

Forget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...

Established in 1990, Royal Tokaji's goal was to revive the wines of one of history's most renowned regions. With 108 hectares of vineyards, 57 hect...

The Hilt, Santa Rita Hills The Hilt was founded in 2008 in the Santa Rita Hills, Santa Barbara. The region of Santa Barbara is one of the coolest w...

Made using a selection of grapes from very old vines (between 80 and 110 years’ old), with a very low yield and high quality. The wine is aged for ...

Crafted using Garnacha Tinta and Viura grapes sourced from 50-year-old vines in Elciego, this salmon-pink wine has a refined, balanced aroma and a ...