Wine

The grape used here is Picpoul Noir and it's the dark-skinned sibling of the white grape used in the popular Picpoul de Pinet.  With a very pale pi...

The Melissaki variety, unknown and forgotten by many, can be found in vineyards at the foothills of Mount Psiloritis on the island of Crete. Melis...

Winemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...

This is made in the ancient traditionn of 'Qvevri' winemaking dating back over 8000 years and recognied by UNESCO as an intangible cultural heritag...

This is a classicially made wine The red ‘Pontaix’ is from 40 year old vines and aged in demi-muid. It is marked by rich, dark gamey notes over bla...

The Lyrarakis estate has spearheaded the explosion of interest in top Greek wines in the UK in recent years. Established on the island of Crete in ...

The mousse is lively and fine and is accompanied by aromas of white flowers and stone fruits, with subtle hints of vanilla, that follow through on ...

The wine is blended  from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running alon...

A complex and elegant wine with subtle use of French oak.Alluring aromas of strawberry and cherry and mouth-filling ripe cherry and spicy earth fla...

Massaya  is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support a...

Noon burst onto the scene back in the mid 1990’s and it has fast become a cult wine. Its only produced in tiny quantities and there is a sorry sold...

A perfectly balanced, food-friendly Rosé that displays the fruity delicacy of Pinot Noir on a fine mineral frame.  The wine is delicate and refresh...

Winemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...

One of Frances most little known appellations Pacherenc diu Vic-Bihl interlinks with it's better known red wine cousin Madiran. Winemaker Alain Bru...

Multilayered scents of red cherries, ripe cranberry and some forest floor. The oak is very gentle well integrated. The tannin is gentle and only a ...

This 100% Pinot Auxerrois shows just what an amazing concentration can be achieved when made from vines of over 50 years age. The nose is powerful ...

A joyfull early picked verdelho inspired by owner Sarah Marquis' birth year. Delightful aromas of honeysuckle, peach and lemon mix with flavours of...

This tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...

Hand picked from vines that have been in the ground for more than 125 years. Year after year these old vines give up small quantities of exceptiona...

An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is ferme...

twill Cellars focus on making terroir wines from Oregon. They are organic (not certified) in their practices and are low intervention in the cellar...

This is a soft and balanced fruity red with distinctive flowery aromas. Designed to be drunk young and is perfect with pasta witha Bolognaese sauce...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...

Made using a selection of grapes from very old vines (between 80 and 110 years’ old), with a very low yield and high quality. The wine is aged for ...

Produced entirely from Lenoble's Grand Cru Chardonnay vineyard in the village of Chouilly, in the Côte des Blancs and only made in exceptional yea...

From a parcel of wine situated at the foot of the Hermitage hill. Vinified in concrete then aged for 14- 18 months in a mixture of new and old oak ...

Very drinkable country Merlot with spicy notes of eucalyptus and red fruits aromas on the nose. Sweet fruits and mellow tannins on the palate.

The Division's 2019 'Un' combines an Old World style of fresh and balanced barrel fermented Chardonnay with a New World generosity of fruit and tex...

Peter Franus takes a minimalist approach to winemaking. His “old world” style distinguishes his wines from the majority of Californian wineries. Hi...

The Rutherglen Durif (Petite Syrah) 2018 is an intensely rich and concentrated wine which is aged for 12-18 months in American and French 500l barr...

Brothers Hector and Pablo Durigutti 's first vineyards were in Mendoza but are champions of terroirs and grape varieties throughout the country. T...

Winemaker Christophe has been farming biodynamically since 1999 and believes in minimal intervention thus allowing the soil to express the mineral...

Divsion have spent a while developing their orange wine, initially they used only Chardonnay grapes but this 2020 vintage is a multi variety wine w...

Campbells only release the Barkly Durif in years when vintage conditions are exceptional. This is Durif at its finest -aromas of rich dark plum and...

 Iron-rich red rock, a particularly mild microclimate, and dry stone walls that are listed as a historical monument distinguish the Churfranken are...

J P Adam's Kaefferkopf is a quintessential  expression of this grand cru vineyard. Intense aromas of lemon and lime, peaches and white blossom. Dry...

This tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...

 The Virgillus is Yalumba's flagship white wine. Grown on the cool elevated slopes of the Eden Valley. Viognier grapes are handpicked and wild ferm...