2018 Furleigh Estate Classic Cuvée Brut
A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles. It has appealing flora...
View full detailsA classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles. It has appealing flora...
View full detailsWhat a cracking wine! Have to say we were blown away by this! So an 'Orange Wine' made in Bordeaux, in Cérons, Graves, which is a region for making...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsBouchard Père & Fils owns 0.44 hectares of this appellation situated between Bouchères to the north Genévrières to the south. The Vineyard has ...
View full detailsSauvignon Blanc vines were introduced into Rueda By Marques de Riscal in 1974 and have since become a permitted DO status variety This organic wine...
View full detailsAn aromatic and crisp wine made with 100% Verdejo from organic estate owned vineyards in Rueda. Bright clean flavours of citrus, pear and peach wit...
View full detailsLocated in the foothills of the Alps, the Savoie represents one of the last, great undiscovered wine regions of France. The vineyards are amongst w...
View full detailsAn organic blend of Antao Vaz, Alvarinho and Viosinho, the 2022 Esporao Colheita White is a fresh and intense white wine from the Alentejano region...
View full detailsBouchard Père et Fils own .55 hectares on this 5.32 hectare single vineyard.
We love the Cinsault coming out of South Africa at the moment! such an under rated grape. This is from a small parcel of young vines and only two b...
View full detailsFrom three relatively new blocks that are still not quite old enough to go into Cartology. The youthful fruit is delicious now and it’s a cracking ...
View full detailsIt is the marly ground to which the vine clings that has given rise to the name of this exceptional age-old plot: "Perrières". This Premier Cru has...
View full details100% Verdejo from the estates own organically farmed (not certified) vineyards. The vines are an average 25 to 30 years’ old and are planted in the...
View full detailsDomaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
View full detailsDomaine la Soumade was set up back in 1979 by André Roméro, his son and nephew have since joined. There are now a leading winery in Rasteau indeed ...
View full detailsVincent Paris is now one of the most legendary producers of Cornas red wines and this Granit 60 is about as good as it gets. This is made from 3 pl...
View full detailsWilson Foreigner is a collaboration between two husband and wife teams: David and Christine Wilson in the Napa Valley and Chris and Suzaan Alheit f...
View full detailsNew release from Bouchard's cellars and still incredibly fresh. Taking its name from the Juniper scrub that was once common in the area Bouchard P...
View full detailsMoscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention but we really love Moscatel, its not as sweet ...
View full detailsDomaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
View full detailsCape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
View full detailsThe Riesling was harvested early morning and fermented in stainless-steel tanks before maturation in an amphora as well as a component in older Fre...
View full detailsCrafted using Garnacha Tinta and Viura grapes sourced from 50-year-old vines in Elciego, this salmon-pink wine has a refined, balanced aroma and a ...
View full detailsNewton Johnson planted their first vineyards back in 2003 and they knew that they would take some time to show the true potential. so nearly 20 lat...
View full detailsTwo sisters Véronique and Caroline now run the family estate with 12 hectares in Châteauneuf-du-Pape and another 4.5 hectares in Vacqueyras. The re...
View full detailsYves Cuilleron owns 4ha of vines and this cuvee 'Madiniere' is named after a little stream at the bottom of the slope. The wine spend 18 months in ...
View full detailsAs is usual each edition of Krug Rose is a blend of wines of the year with wines from selected plots of the House’s vast reserve library, and compl...
View full detailsTaking its name from the Juniper scrub that was once common in the area Bouchard Père & Fils owns 2.65 hectares of the 16.48-hectare vineyard. ...
View full detailsVincent Girardin sold his negociant business back in 2012 but the new owner kept on Eric Germain (head winemaker) and Marco Caschera (sales and exp...
View full detailsThis is what Semillon can do in the Alentejo sun - it's rich elegant and intense. Grapes come from 20 year old wines from a single vineyard called...
View full detailsVV47 is sourced from the estate's oldest vineyard, planted in 1947 at altitudes between 262 - 292m, with a south-east orientation. The vineyard's s...
View full detailsThe wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...
View full detailsA warmer vintage but still amazing acidity for a wine over 10 years old! Taking its name from the Juniper scrub that was once common in the area Bo...
View full detailsAndrea Franchetti was a trail blazer in Tuscany (indeed Italy). He set out with to make wine from Tenuta di Trinoro back in 1992 and it has achieve...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...
View full detailsWhat a wine!!!! choked full of apricots and marmalade. It tastes lush, silky (as thick as engine oil) and despite its 450+grams of residual sugar i...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsOnly 80 magnums made of the 2021 vintage! A newly planted vineyard in a site carefully chosen by Chris Alheit to provide the grapes for his quality...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsDomaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
View full detailsWayfarer was designed around 30 one acre blocks each one for a specific individual clone. All the grapes are handpicked as whole bunches before sun...
View full detailsWayfarer is born in a wild place, just 4 miles from the pacific coast but 1,100 feet above sea level. Nestled amongst the redwoods and mountain roa...
View full detailsRecent release from the Bouchard cellars and still wonderfully fresh. It is the marly ground to which the vine clings that has given rise to the na...
View full detailsAt a recent trade tasting for wine merchants and journalists Frederick Webber, Bouchards head winemaker, was asked what his desert island wine wou...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC ...
View full detailsDomaine Ballot Millot are equally gifted at making red wines and his Volnay 1er Cru Santenots is outstanding. No herbicides and minimal use of othe...
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