2016 Canneto Vino Nobile de Montepulciano
This is an ancient Tuscan wine which is mentioned as far back as 790AD and is a blend of 90% Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. On th...
View full detailsThis is an ancient Tuscan wine which is mentioned as far back as 790AD and is a blend of 90% Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. On th...
View full detailsGrapes are hand harvested from small plots of land owned by various growers in the Carema. All vineyards are south east facing and range in altitud...
View full detailsThe first release of this new and very special wine which will only be made available in selected vintages, in which all the climatic factors are j...
View full detailsThis wine is intense ruby red in colour with youthful highlights. On the nose, there are notes of almonds, violets and oranges which are intertwine...
View full detailsWinemaking takes place is in steel vats to enhance the freshness and aromas of the Barbera grape. Piana is a fabulous food wine with soft tannin co...
View full detailsThe 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic co...
View full details2016 is a well documented as an stunning vintage, so in the hands of GAJA the quality is going to be off the chart. Patience is going to be require...
View full detailsSingle vineyard Barbaresco from the incredible 2016 vintage. Costa Russi is one of three single vineyards GAJA owns and it produces extremely small...
View full detailsSingle vineyard Barbaresco from the excellent 2016 vintage. GAJA have three single vineyards that they make tiny quantities of this comes from Sori...
View full detailsA fresh and vibrant Chianti classico, bright ruby red in colour with notes of red cherries on the nose. The palate is medium bodied with notes of r...
View full detailsProduced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full detailsThe 2016 Barbaresco Riserva Muncagota is an awe-inspiring wine. Rich, deep and expressive, the 2016 hits all the right notes. Black cherry, plum, s...
View full detailsThe 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...
View full detailsThe 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...
View full detailsThe 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a ...
View full detailsProduttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...
View full detailsTenute Sella’s flagship wine which can be traced back to the 1671. This is arguably one of the most important vineyard sites in the whole of Piemon...
View full detailsMade only in the best years, Nebbiolo grapes are harvested at the beginning of October and crushed and left to macerate on the skins for around 15 ...
View full details100% Primitivo from the Puglia region. Deep purple in colour with loads of dark berry fruit on the nose. The palate oozes blackcurrants, cherries a...
View full detailsRuby red in colour, full and vinous with evident scents of plum, raspberry and juniper. Well structured and smooth, with an elegant silky texture, ...
View full detailsBarbera d’Asti producer Pino (Giuseppe) and Mauro Pavia have 10 hectares on clay soil between 200 and 280 metres above sea level. Futhermore, the...
View full detailsYou can see Lake Garda from the top of La Grola vineyard which was bought by Giovanni Allegrini in 1979 to create Valpolicella’s first single viney...
View full detailsA rare Piedmont grape variety that makes a medium body red that makes a wine with nice acidity and good grip. The wine is very much of the region a...
View full detailsExpressive nose with notes of cinnamon, nutmeg and kirsch. Smooth and rounded with soft tannins, well balanced acidity due to its refining process ...
View full detailsIn the 2017 vintage this blend has progressively reduced the amount of Sauvignon Blanc to the minimum of 6%, mostly to keep the wine fresh. Behind ...
View full detailsThis Sauvignon is enticingly exotic in the glass, with multi-layered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent...
View full detailsThe Barco Reale di Carmignano is a fruity, fresh and easy drinking wine made with organically grown grapes, vinified in steel tanks and aged for 10...
View full detailsDonatella Cinelli Colombini manages 33 hectares of vineyards in Tuscany, meticulously cultivated under the organic regime and tended to by hand. Th...
View full detailsFontodi is a certified organic estate. The type of agriculture practised is inspired by the principles of respect of nature and sustainability. Res...
View full detailsGaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the area. These are old vines planted on calcareous clay and marl so...
View full detailsOpulent bouquet of small red berries, especially blackcurrant. On the palate full and harmonious, with pleasant, fresh fruit and a nice texture of ...
View full detailsLighter and juicier than his top stuff - still utterly brilliant. Enjoy sweet dark fruits on the nose with tobacco and exotic spice. On the palate,...
View full detailsThe best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...
View full detailsLe Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...
View full detailsProduced only in the best harvest years, the grapes are picked from the three best cru's in Valpolicella Classica where the vines are over 20 years...
View full detailsIntense aromas of dark fruit and a touch of cloves with a savoury, herbal note. On the palate, it is full bodied yet elegant, with plenty of robust...
View full detailsMonte Bernardi Chianti Classico Riserva (95% Sangiovese and 5% Canaiolo Nero) Pure and elegant, with bright fruit and great length. The Monte Berna...
View full detailsProduced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full detailsRecioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...
View full detailsReverdito's Barolo is very approachable, displaying delightful classic flavours in its youth. Expect a plethora of dark morello cherry and forest...
View full detailsTinuta di Trenoro was founded in the early 1990's by Andrea Franchetti in Val d’Orcia, an area with no previous viticultural history. It now produc...
View full detailsFresh, elegant, and well-integrated. This medium to full-bodied red has characteristics of ripe black cherry, dried thyme, fig, and white pepper. R...
View full detailsTheir Langhe Nebbiolo could be sold as Barolo San Giacomo, but Michele considers the soil to be too heavily clay to produce a Barolo. Everything is...
View full detailsRetromarcia Chianti Classico is 100% Sangiovese: fermentation and maceration on the skins. The wine is aged for 18 months, 30% in unlined concrete ...
View full detailsKaltern Caldaro is a co-operative with approximately 440 members with a vineyard area of over 300 hectares. Made with 100% Kerner grapes from 10-30...
View full detailsThe single vineyard, “Vial” of the Cantina di Caldaro has an extremely mineral character which perfectly embodies the soul of the beautiful landsca...
View full detailsA typical vibrant Classico, blended from 90% Sangiovese, 5% Colorino and 5% Canaiolo. A well-structured wine rounded with maturation in large oak...
View full detailsThe Fossacolle estate is located in the south of Montalcino and covers four hectares of vineyards, of which 2.5 are destined for Brunello. The esta...
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