2018 G.D. Vajra Barolo 'Ravera'
The Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine distinguished by pristine flavour and well-defined perfume. These character...
View full detailsThe Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine distinguished by pristine flavour and well-defined perfume. These character...
View full details“The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no ...
View full detailsMagari means ‘if only it were true!’, an expression used often in Italian to express desire, hope, and a vision of a bright future. Lush Merlot and...
View full detailsGaja Camarcanda is the premier wine from it's Bolgheri estate, only crafted in exceptional years . It is a meticulous blend of Cabernet Sauvignon,...
View full detailsThe birthplace of modern Italian wine and makes perfect sense for Gaja to continue their much coveted legacy here. The vineyards are to be found ma...
View full detailsLe Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...
View full detailsA baby Barolo, well sort of. Langhe surrounds the Barolo region to the south and west and the use of Nebbiolo is prolific. Red fruits on the nose, ...
View full detailsThe great Nebbiolo grape from Barbaresco. In our view more delicate than the wines of Barolo, this light bodied example has red berries on the nose...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC ...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...
View full detailsProduced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...
View full details'Calvarino', owned by the family since 1901, is on the classic volcanic basalt of Soave Classico. It has the richness and zest that makes this such...
View full detailsThe “first flower” is the earliest red wine released by the estate and made from Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. This is...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
View full detailsA super all-round Italian red, Aromas of blackberries and cherries with a rich and robust character that is typical of the region. The palate is in...
View full detailsDisplaying the characteristic garnet hue of the Gaglioppo grape, this wine presents a nose rich in red fruit aromas, dried herbs and dried flowers,...
View full detailsThe Pario is something special! The grapes (a combination of 60% Corvina, 30%, Rondinella and 10% Molinara) are traditionally dried. Finally the w...
View full detailsAllegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
View full detailsThe Allegrini family has been making wine in the Valpolicella region of Veneto, Italy, for over 600 years. The current generation of winemakers are...
View full detailsAntonio Villano et Figlio is situated in the Alto Piemonte in the top North West corner of Italy, heading towards the border with Switzerland. It i...
View full detailsThis is a soft and balanced fruity red with distinctive flowery aromas. Designed to be drunk young and is perfect with pasta witha Bolognaese sauce...
View full detailsMagari means ‘if only it were true!’, an expression used often in Italian to express desire, hope, and a vision of a bright future. Lush Merlot and...
View full detailsFresh and sweet flavours of white melon and white nectarine peach combined with elder and jasmine blossom on the nose. This wine opens up on the p...
View full detailsAn exciting and very limited production red from Etna, a collaboration between Alberto Graci of Etna and the renowned Angelo Gaja. IDDA means 'SHE'...
View full detailsFresh and fruit forward with tannins that are youthful yet harmonious and rounded. An elegant wine, with a long finish, which easily pairs with foo...
View full detailsDeep ruby red in colour. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, el...
View full detailsThe Adriano family is a classic example of a multi generational family business. The estate is located in the heart of the Langhe region of Piedmon...
View full detailsProduced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...
View full detailsDescribed by the Adriano family as ‘Ideal breakfast wine’. This is a light, fragrant and aromatic lightly sparkling wine with apricot, grape, acaci...
View full detailsEspalier trellising is used for this lovely fresh crisp dry white wine. The wine sits on its lees until its ready to bottle for added complexity.
Local varieties Garganega, Trebbiano, Saorin, Sauvignon Blanc and Chardonnay make for an exotic floral aroma packed drop of delight which is inters...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsThe 2019 Sauvignon Blanc Lozeta unveils crushed stone, candied lemon peels, green apple and dried flowers. Its texture is silky-smooth, almost exhi...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsGrapes are picked during the first 10 days of September and fermented in French oak barriques for 10 months. The resulting wine is lovely and under...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsThis is a fruit-focused, fleshy expression of Prugnolo Gentile (aka Sangiovese). It shows intense dark fruits on the nose of black and red cherry, ...
View full detailsAndrea Franchetti was a trail blazer in Tuscany (indeed Italy). He set out with to make wine from Tenuta di Trinoro back in 1992 and it has achieve...
View full detailsFermentation takes place in stainless steel tanks for a period of 14 days. The wine spends 20 months in French oak cask and then left to further ...
View full detailsAllegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
View full detailsLike most Etnean varieties, the Nerello Mascalese and Nerello Cappuccio grapes are late ripening due to the range in diurnal temperature and the co...
View full details"Finado" by Cantina Andriano is a Pinot Blanc of beautiful freshness and aromatic lightness produced in Val d'Adige. Pale yellow colour with green ...
View full detailsFresh and dry with aromas of tropical fruits grapefruit and peach. On the palate there are delicate and refreshing notes of citrus and white stone...
View full detailsA star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
Corte Giara is the negociant label of Allegrini. The wines are made by Allegrini from fruit bought in from outside their own vineyards. This wine w...
View full detailsA dry, crisp wine with elegant floral notes and a subtle apple crunch. A sure-fire winner with its dry, racy palate and good depth and definition.
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