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2019 twill Cellars, Williamette Valley Pinot Noir
twill Cellars focus on making terroir wines from Oregon. They are organic (not certified) in their practices and are low intervention in the cellar...
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twill Cellars focus on making terroir wines from Oregon. They are organic (not certified) in their practices and are low intervention in the cellar...
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Great looking magnum, which also comes in its own wooden box. This will of course age really well if you can keep you hands off it. This shows gre...
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This 2019 is a little piece of Vergelegen history as this was one of the last few vintages winemaker André van Rensburg did at Vergelegen. When An...
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The Antón family of Bodegas Izadi purchased 20 hectares of Tinta de Toro vines for their Vetus project. These vines, ranging from 25 to 60 years ol...
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Vins Del Comtat was founded in 1997 and is located in Concentaina, in Alicante’s El Comtat region. El Salze uses 100% Monastrell grapes from the E...
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Vins Del Comtat was founded in 1997 and is located in Concentaina, in Alicante’s El Comtat region. The wine is a blend of 75% Monastrell and 25% C...
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Virgen del Galir was founded in 2002 and is located in Éntoma, a small village in the Val do Galir in Ourense, Galicia. The wine, Los Carismaticos,...
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Weingut Stefan Meyer is one of 13 wine estates in Rhodt, a small village about 40 kilometers north of the French b...
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The Kleine Zalze Family Reserve Cabernet Sauvignon showcases the excellence of Stellenbosch Cabernet Sauvignon - full bodied and alluring, with not...
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Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). This wine is ...
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This first red release from the legendary Andre Van Rensburg, former head winemaker at Vergelegen, It is produced from what is without doubt André ...
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From the legendary South African winemaker Andre van Rensburg, Primus Inter Pares is a limited one off release of 480 bottles. It's a Bordeaux blen...
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Bela is situated in the village of Villalba de Duero with vineyards at 800m with a predominant calcareous clay and sandy loam. As you would expect ...
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Like most Etnean varieties, the Nerello Mascalese and Nerello Cappuccio grapes are late ripening due to the range in diurnal temperature and the co...
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Benito Santos are not just focused on Albariño and Rias Baixas DO. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was fi...
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Bird in Hand Shiraz is deep red in colour. with aromas of cracked pepper, spice and ripe red fruits. It is medium to full bodied, powerful burst of...
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Established by Bodegas Roda in 2009, the Bodegas is located in La Horra, the heart of Ribera del Duero, and focuses on pure and fresh wines.made...
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Owner Luis Arneda works closely with his consultant and fellow winemaker Olivier Rivère, to produce some of the most exciting and innovative wines ...
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Boekenhoutskloof was established in 1776 but it really only burst onto the scene in the late 1990's. Their stunning Syrah is sourced from two prope...
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One of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
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A bold, high-altitude Syrah from Campo de Borja, crafted by Borsao’s winemakers Victor Vidal and Marta Chicote in partnership with Syrah expert Chr...
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This must rate as our most popular Australian Shiraz. Year in, year out, the quality is so consistent than an empty shelf has brought a few of our ...
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Grapes are hand harvested from small plots of land owned by various growers in the Carema. All vineyards are south east facing and range in altitud...
View full detailsIt's worth keeping this a little longer for the true complexity to appear although may have drunk their bottles already! Incredibly complex, packed...
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The 2020 Villa di Capezzana is a superb expression of Carmignano's unique heritage—a Tuscan red that marries native Sangiovese with Cabernet Sauvig...
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Casa Ferreirinha's origins can be traced back to 1952, when the first Barca-Velha vintage was produced. A pioneer in the Douro region, Fernando Nic...
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Made from classic Portuguese varietals which were hand harvested before being fermented and aged in Amphora and resting on the skins for 90 days. T...
View full detailsRipe, cherry-like pinot noir from the Auvergne. Deeply coloured, unoaked and full of flavour.
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Owned by the pioneering female winemaker Nicole Chanrion and located in one of the ten Beaujolias Crus, the Cotes de Brouilly has aromas of ripe be...
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Aromas of blackberries and a delicate fruitiness with well-integrated tannins. Nicely balanced and full-bodied on the palate. Chateau Bouscasse is ...
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Chateau de Fontenille Cadillac Cotes de Bordeaux 2020 - The Chateau dates back to 13th century and neighbouring Abbaye de la Sauve-Majeure, whose m...
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Plush and pretty with more complexity than the Bourgogne. Aromas of raspberry, cherry and blackberries enhanced with liquorice and undergrowth. Li...
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Very iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...
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Terrific value red made from very old vines. The combination of Grenache and Syrah, with a little Carignan, gives a finely spiced red with notes of...
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The Chateau has 35 hectares of vineyards and this wine is a blend of 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc and aged in oak for 1...
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The Chateau has 35 hectares of vineyards and this wine is a blend of 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc and aged in oak for 1...
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From the right bank of Bordeaux and the sub region of Lalande de Pomerol comes this Merlot dominated Claret. Deep red in colour, showing some youth...
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Established in 1985, Cloudy Bay was one of the first wine makers to set up a vineyard in Marlborough. Cloudy Bay founder - David Hohnen - saw its p...
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50 years ago Vinedos del Contino was established on the bank of the Ebro and became the first single estate winery in Rioja. Today it has 62 ha of...
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Corte Giara is the negociant label of Allegrini. The wines are made by Allegrini from fruit bought in from outside their own vineyards. This wine w...
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This biodynamic Montepulciano d’Abruzzo is crafted from meticulously chosen grapes and undergoes natural fermentation with wild yeasts before matur...
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Yves Cuilleron owns 4ha of vines and this cuvee 'Madiniere' is named after a little stream at the bottom of the slope. The wine spend 18 months in ...
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A cuvée produced exclusively from vines located in the commune of Chavanay in the far north of St. Joseph. It is the only village in the appellatio...
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Our house red for years, we keep looking for for something better at the price but fail every time!
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A classic Stellenbosch Cabernet Sauvignon, matured for 12 to 15 months in French oak. Finely integrated tannins with rich dark berry fruit flavours.
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Offering superb minerality and freshness, the volcanic origins of Desprat Saint Vernys vineyards in the Auvergne are immediately recognized. Grape...
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Since 1990, Anne and Hervé have been dedicated to transforming their 7-hectare property, resulting in exceptional wines and rave reviews. By adopt...
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Since 1990, Anne and Hervé have been dedicated to transforming their 7-hectare property, resulting in exceptional wines and rave reviews. By adopti...
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