Products

Awesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...

La Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...

La Sacristía is a small cellar within La Casa de Cilla. Built in 1782, this Andalusian style building was previously a grand residence, a storage f...

These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air i...

Moscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention  but we really love Moscatel, its not as sweet ...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

Cuco Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 12 years this dry oloroso has an intense complexity of dried f...

Olorosos are Sherries that have aged in the absence of flor and are rich and full. As the name indicates it is a highly aromatic wine with toffee n...

A beautiful amber colour clear and brilliant in appearance. Intense on the nose with hints of fine wood, almonds, cinnamon, nutmeg and crystallized...

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...

Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...

We’re pleased to invite you to an evening centred on one of Italy’s great grape varieties: Nebbiolo, hosted by Burgundy Nick. Nebbiolo is best kno...

Niepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make  this fantastic Madiera aptly named the two “Sirs” of Portugues...

Bastardo was extinct in Madeira for many years. Its recovery was due to Teófilo Cunha, who in 2004 planted vineyards of that variety on his family...

This Madeira is a blend of three separate wines, from different vintages, all originally made as experiments to further winemaker's Ricardo's under...

This is a rather unique wine with a great story! Back in the day a shipment of Madeira was destined for the States while sat on the quay ait became...

This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...

Rainwater Madeira gets its name from the rather romantic story of some madeira casks left out in the rain before shipping, which eventually absorbe...

The 10 year old Baron de Sigognac delivers an exceptional and rare taste. Mild yet fiery at the same time like a gently toasted Arabica coffee. The...

Baron de Sigognac is one of the oldest Armagnac firms, which is still family run,  Based at Chateau Bordeneuve, in the top cru of Bas, the firm use...

Baron de Sigognac is one of the oldest Armagnac firms, which is still family run,  Based at Chateau Bordeneuve, in the top cru of Bas, the firm use...

Baron de Sigognac is one of the oldest Armagnac firms that is still family run,  Based at Chateau Bordeneuve, in the top cru of Bas, the firm uses ...

This complex, balanced VSOP Armagnac was aged for 6 months in new oak before 7 years in old oak. A fine digestif from top producers Baron de Sigognac.

Matured in cask for over three years, this Armagnac VS boasts a rich and floral profile, making it an ideal choice for a satisfying digestif. The v...

Money is Barrier Brewing Company's flagship beer and stylistically is a merger between East Coast and West Coast styles. Dry hopped with Citra, Aza...

Beat the Doldrums - A Magnificent Magnum Wine Tasting with Burgundy Nick Friday 30th January  7pm - 9pm When planning our tasting program...

This Belvedere Infusion Organic Blackberry and Lemongrass combines the rich flavors of blackberries, zesty lemongrass, and herbaceous sage to creat...

This Belvedere Infusion Lemon and Basil Vodka boasts a careful blend of organic lemon, fresh green basil, and elderflower botanicals, all combined ...

Belvedere Smogóry Forest is a top-shelf vodka made from rare Diamond Dankowskie rye grown on an estate in the Smogóry Forest of western Poland: It ...

Benromach's cask strength single malt whisky delivers rich and spicy sherry aromas, orange zest and dark chocolate with a palate of baked fruit, bl...

The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is mature...

Small batch Speyside whisky made with heavily peated barley and matured in first fill bourbon barrels. Soft vanilla, leading to lemon and apricot a...

Artisinal grappa made by the master distillers at Tosolini. Crisp with citrus notes on the palate developing into peachy stone fruit notes on the f...

Beyond The Peel Satsuma Pale Ale is an expert blend of satsuma purée and a variety of hops, delivering a hazy and refreshing pale ale with prominen...

This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côt...

This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côt...

This wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte d...

A classic medium-rich Madeira, Bual (Boal) sits between the sweeter Malmsey and the drier Verdelho styles. Aged for around a decade in seasoned oak...

A rich, slow-aged Madeira made in the traditional canteiro system, where the wine gently warms over time in seasoned oak. This Malmsey style sits a...

The driest of the classic Madeira styles, Sercial is all about precision, freshness and edge. Aged for around ten years in seasoned oak through the...

A medium-dry style of Madeira that strikes a balance between richness and freshness. Aged for around ten years in seasoned oak using the traditiona...

Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in Spain. Oloroso Abocado Alameda is a mix of old Olorosos and sweeter w...

Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...