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2025 Punto Alto Malbec
A classic example of Argentinian Malbec, with a deep dark purple colour and a prominent aroma of bramble fruits and black cherries. On the palate,...
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A classic example of Argentinian Malbec, with a deep dark purple colour and a prominent aroma of bramble fruits and black cherries. On the palate,...
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Quinta de la Rosa has been owned by the Bergqvist family since 1906, when it was gifted to Sophia Bergvist’s grandmother, Claire, as a christening ...
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Delicious Carignan from these old vines in the Languedoc. A neat meeting of spiced fruit, violets and herbs makes this a super buy. Deceptive struc...
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This biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a velv...
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Made with certified Organic grapes, this wine is harvested by hand and treated with care. It is fermented without the use of sulphites and native y...
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Nice light blush style Pinot Grigio Rosé which is fantastic value for money. Suitable for vegetarians and vegans
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100% Pinot Grigio, Italy`s flagship white wine. A pale and delicate lemon-green colour. On the nose this easy drinking Pinot Grigio displays arom...
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The Ruiz family has been making wines in Galicia since the 1860s. Ángel Ruiz, Santiago’s grandfather, was one of the first people to produce and bo...
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Monção and Melgaço, located in Portugal’s northernmost region, benefit from mountainous protection that creates a distinct microclimate. This envir...
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A distinctive expression of Alvarinho from the high-altitude granite soils of Monção and Melgaço in Portugal's Vinho Verde region. Sourced from mou...
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Excellent value for a Chenin of this quality, packing a real punch. It is made by Carl van der Merwe at DeMorgenzon. He ferments old bush-vine frui...
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A fabulous blended white wine. It has a striking aroma of fruit blossom mingling with spicy, baked apple aromas. The palate is equally as interesti...
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The grapes used for Val do Galir come from A Malosa vineyard in the Village of Entoma. The soil is composed of both clay and slate and is 400 to 60...
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Forget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
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A lighter style of Pinot Noir from Southern France. Easy drinking and great value.
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Weingut Stefan Meyer is one of 13 producers in Rhodt, a small village 40 kilometers north of the French border. Stefan's family has roo...
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Full-bodied and intensely flavoured it’s easy to see why Cuilleron's Condrieu is so respected if this is his mere Voignier! It's one to serve with ...
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Excellent value for a Chenin of this quality, packing a real punch. It is made by Carl van der Merwe at DeMorgenzon. He ferments old bush-vine frui...
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Spatburgunder (Pinot Noir) grapes are freshly picked in Rheinhessen and macerated for almost 4 months and blended with two - three year old lambics...
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This year is a very special one for us – it marks 40 years since wine was first sold from our Harrogate shop. Back in 1985, the shop was part of t...
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To mark the 50th anniversary of the Judgement of Paris, we're recreating a mini version of one of the most influential wine tastings in history – a...
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One of our customers recently joked that it’s easier to get Glastonbury tickets than a place at one of our events! Our event room is quite small a...
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The ABK6 Reserve Artist Collection is a limited edition of 5000 numbered bottles. The works of local artist Julien Drevelle are displayed in ...
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Throughout the whole range, ABK6 is indulgent, with notes of candied fruit, stewed apples and spices. Its originality is strongly evident and this ...
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A highly innovatibe honey liqueur from one of our favourite cognac producers. Honey sourced from Charentes woods, which are local to Cognac, is the...
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Throughout the whole range, ABK6 is indulgent, with notes of candied fruit, stewed apples and spices. Its originality is strongly evident and this ...
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Throughout the whole range, ABK6 is indulgent, with notes of candied fruit, stewed apples and spices. Its originality is strongly evident and this ...
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This cognac is produced exclusively on Abbecassis's exceptional estates located in the prestigious Grande Champagne cru. Gold in colour with susta...
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Throughout the whole range, ABK6 is indulgent, with notes of candied fruit, stewed apples and spices. Its originality is strongly evident and this ...
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The Adriano family has been farming vines in the Langhe for over a century. Today, brothers Marco and Vittorio continue the work in Neive, crafting...
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The Adriano family has been farming vines in the Langhe for over a century. Today, brothers Marco and Vittorio continue the work in Neive, crafting...
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From one of Japan's premium artisanal sake breweries. A delicious plum liqueur created by macerating the fresh plums in Ginjo sake for 6 months and...
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Produced by Akashi Sake Brewery in Hyōgo Prefecture, this is a Daiginjo Genshu crafted exclusively from Yamadanishiki rice, Japan’s most revered sa...
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Produced by Akashi Sake Brewery in Hyōgo Prefecture, this is a Daiginjo Genshu crafted exclusively from Yamadanishiki rice, Japan’s most revered sa...
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Pink grapefruit, beeswax and white floral undertones on the nose. A creamy rich palate with tropical fruit flavours balanced by a subtle mani note....
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Produced by Akashi Sake Brewery in Hyōgo Prefecture, this is a Tokubetsu Honjozo Genshu — meaning a premium honjozo sake made with special designat...
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From one of Japan's premium artisanal breweries. Honjozo Tokubetsu has a discreet nose of lemon, lime and straw. On the palate a dry start with co...
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Produced by Akashi Sake Brewery in Hyōgo Prefecture, this is a Tokubetsu Honjozo, indicating a premium honjozo style made with specially designated...
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From one of Japan's premier sake breweries. Junmai Daiginjo Genshu has a well pronounced nose with melon, peach, green grass and sage characteristi...
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Produced by Akashi Sake Brewery in Hyōgo Prefecture, this is a Junmai Daiginjo Genshu, representing one of the highest grades of sake. It is made f...
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From one of Japan's premier sake breweries. This Junmai Ginjo sparkling sake goes through a bottle fermentation method that naturally infuses it wi...
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Produced by Akashi Sake Brewery in Hyōgo Prefecture, this is a Junmai Ginjo sparkling sake, made without added alcohol and using highly polished ri...
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From one of Japan's premier sake breweries. Junmai Tokubetsu sake is brewed with Hyogo's finest Yamadanishiki rice, polished to 60% of its original...
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Produced by Akashi Sake Brewery in Hyōgo Prefecture, this is a Tokubetsu Junmai sake, indicating a pure rice style made without added alcohol and m...
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Guided Tasting with Nick Fisher, Saturday 19th September 7pm - 9pm Rolly Gassmann’s wines offer a distinctive take on Alsace, combining generous f...
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A barrel-aged Grappa, made with 100% Nebbiolo grapes from Piedmonte. Luscious notes of cherry, vanilla, sandalwood and sweet spices with a long fin...
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Classic sweet liqueur made from Carum carvi (cumin). This liqueur is obtained by natural infusion of cumin seeds with the addition of essential oi...
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