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Barbadillo Criadera Selection Amontillado En Rama
Awesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...
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Awesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...
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La Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...
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La Sacristía is a small cellar within La Casa de Cilla. Built in 1782, this Andalusian style building was previously a grand residence, a storage f...
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These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air i...
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Moscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention but we really love Moscatel, its not as sweet ...
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Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...
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Cuco Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 12 years this dry oloroso has an intense complexity of dried f...
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Olorosos are Sherries that have aged in the absence of flor and are rich and full. As the name indicates it is a highly aromatic wine with toffee n...
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A beautiful amber colour clear and brilliant in appearance. Intense on the nose with hints of fine wood, almonds, cinnamon, nutmeg and crystallized...
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Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...
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Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate...
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Their centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...
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We’re pleased to invite you to an evening centred on one of Italy’s great grape varieties: Nebbiolo, hosted by Burgundy Nick. Nebbiolo is best kno...
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Niepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make this fantastic Madiera aptly named the two “Sirs” of Portugues...
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Bastardo was extinct in Madeira for many years. Its recovery was due to Teófilo Cunha, who in 2004 planted vineyards of that variety on his family...
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This Madeira is a blend of three separate wines, from different vintages, all originally made as experiments to further winemaker's Ricardo's under...
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This is a rather unique wine with a great story! Back in the day a shipment of Madeira was destined for the States while sat on the quay ait became...
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This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...
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Rainwater Madeira gets its name from the rather romantic story of some madeira casks left out in the rain before shipping, which eventually absorbe...
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The 10 year old Baron de Sigognac delivers an exceptional and rare taste. Mild yet fiery at the same time like a gently toasted Arabica coffee. The...
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Baron de Sigognac is one of the oldest Armagnac firms, which is still family run, Based at Chateau Bordeneuve, in the top cru of Bas, the firm use...
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Baron de Sigognac is one of the oldest Armagnac firms, which is still family run, Based at Chateau Bordeneuve, in the top cru of Bas, the firm use...
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Baron de Sigognac is one of the oldest Armagnac firms that is still family run, Based at Chateau Bordeneuve, in the top cru of Bas, the firm uses ...
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This complex, balanced VSOP Armagnac was aged for 6 months in new oak before 7 years in old oak. A fine digestif from top producers Baron de Sigognac.
Premium Armagnac from one of the top producers in Bas Armagnac.
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Matured in cask for over three years, this Armagnac VS boasts a rich and floral profile, making it an ideal choice for a satisfying digestif. The v...
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Money is Barrier Brewing Company's flagship beer and stylistically is a merger between East Coast and West Coast styles. Dry hopped with Citra, Aza...
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Beat the Doldrums - A Magnificent Magnum Wine Tasting with Burgundy Nick Friday 30th January 7pm - 9pm When planning our tasting program...
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This Belvedere Infusion Organic Blackberry and Lemongrass combines the rich flavors of blackberries, zesty lemongrass, and herbaceous sage to creat...
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This Belvedere Infusion Lemon and Basil Vodka boasts a careful blend of organic lemon, fresh green basil, and elderflower botanicals, all combined ...
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Belvedere Smogóry Forest is a top-shelf vodka made from rare Diamond Dankowskie rye grown on an estate in the Smogóry Forest of western Poland: It ...
View full detailsDistilled in 2009 bottled only once and non chilled filtered. Each cask captures a distinct moment in time in the creative pursuit of a single malt...
View full detailsPersonally selected by Master blender Rachel Barrie from the Benriach ecelectic and extensive cast collection. Each cask bottling is drawn from a s...
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Benromach's cask strength single malt whisky delivers rich and spicy sherry aromas, orange zest and dark chocolate with a palate of baked fruit, bl...
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The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is mature...
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Small batch Speyside whisky made with heavily peated barley and matured in first fill bourbon barrels. Soft vanilla, leading to lemon and apricot a...
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Artisinal grappa made by the master distillers at Tosolini. Crisp with citrus notes on the palate developing into peachy stone fruit notes on the f...
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Beyond The Peel Satsuma Pale Ale is an expert blend of satsuma purée and a variety of hops, delivering a hazy and refreshing pale ale with prominen...
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This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côt...
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This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côt...
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This wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte d...
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A classic medium-rich Madeira, Bual (Boal) sits between the sweeter Malmsey and the drier Verdelho styles. Aged for around a decade in seasoned oak...
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A rich, slow-aged Madeira made in the traditional canteiro system, where the wine gently warms over time in seasoned oak. This Malmsey style sits a...
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The driest of the classic Madeira styles, Sercial is all about precision, freshness and edge. Aged for around ten years in seasoned oak through the...
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A medium-dry style of Madeira that strikes a balance between richness and freshness. Aged for around ten years in seasoned oak using the traditiona...
View full detailsHighly sought after Bourbon which is super smooth and simply delicious!
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Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in Spain. Oloroso Abocado Alameda is a mix of old Olorosos and sweeter w...
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Many people may not be aware that Barbadillo actually introduced the first 'En Rama' Sherry to the world, but it was never marketed in the way it i...
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