
2021 Michel Chavet Saint Veran
Aromas of white flowers (peach, pear) with tones of hazelnuts form the freshness of the nose. The mouth is intense, round, full of complexity with...
View full detailsAromas of white flowers (peach, pear) with tones of hazelnuts form the freshness of the nose. The mouth is intense, round, full of complexity with...
View full detailsThis Chablis is fresh and fruity, notes of peach and pear with lingering citrus fruits and good minerality.
This is pretty good for a mere Bourgogne Blanc. 80% of the fruit comes from Meursault, the remainder from Puligny. Plenty of crunch and freshness, ...
View full detailsRully, a quaint town situated in the Northern Chalonnaise is great value for Burgundy, only a few miles from the Cote de Beaune where prices are mu...
View full detailsThis Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...
View full detailsThis is slightly more aromatically elegant but actually no more complex and I particularly like the finer mouth feel of the medium weight flavours ...
View full detailsVery iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...
View full detailsChiroubles has granitic, sandy, stony soils producing fruity, younger drinking styles of wine. The grapes are whole bunch fermented with a remontag...
View full detailsRuby red in colour with aromas of ripe cherry, wild strawberry, plum, blackcurrant, and clove. Delicate and juicy red fruit flavours on the palate....
View full detailsThe Fixin village is a blend of four parcels, almost 2 hectares in total. The 2016 Fixin village offers a lovely charm and delicate floral tone. Sl...
View full detailsOn the "terroir" of Meursault, some of the vineyards classified as village appellation are situated on a marly ground that is identical to the Cort...
View full detailsLe Perréon is a tiny village which may be rather under the radar and yes 10 other villages have been awarded Cru status but dont under estimate Le ...
View full detailsEric is passionate about his wines, the region and life and is heavily influenced by biodynamic viticulture. All grapes are hand picked and fermen...
View full detailsAn exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...
View full detailsThis is one of Morey’s finest 1ers Crus and this shows a lovely balance and drive with red and blue fruits interlaced with spice. Controlled, nicel...
View full detailsFresh floral aromas, apples and a good mineral character. Has the characteristic steeliness of Chablis and a lively and balanced citrus finish
A great little Premier Cru on a Clay-limestone terroir. The wine is fresh with a nice minerality. The wine spends some time in oak of which 25% is ...
View full detailsWe grabbed as much of this as we could after a visit we had to the domaine as it was clear to see how great this was. Our visit also showed just ho...
View full detailsFragrant with notes of black cherry, raspberry, wild strawberry, and blood orange followed by an appropriate amount of oak and spice. Youthful and ...
View full detailsWe grabbed as much of this as we could after a visit we had to the domaine as it was clear to see how great this was. Our visit also showed just ho...
View full detailsThe 2016 Bourgogne Rouge from Domaine Georges Noëllat is a quite powerful and energetic wine. The nose is quite forward – a bit on the rich side in...
View full detailsEric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. His Pouilly Fui...
View full detailsVery pretty with aromas and flavours of raspberry, cherry and blackberries Light and supple with light integrated tannins Drinks well now but will ...
View full detailsBouchard Père et Fils own .55 hectares on this 5.32 hectare single vineyard.
This Puligny Montrachet from Vincent Girardin is full of intense aromas - fern and hawthorn with hints of green apples ,hazelnuts and citrus . Con...
View full detailsThis tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
View full detailsDelicate raspberry and cherry-stone fruit. The finish is remarkable for chalky, talc-fine tannins which really lift it. This is just under Bonnes M...
View full detailsSweet-scented and floral, a very pretty Chambolle with a nice tautness. Very light soil here gives a wine that's all in finesse. Pretty raspberry j...
View full detailsHead winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. The vineyard is located in the village o...
View full detailsWe were delighted to receive an allocation of Domaine Michel Niellon's iconic wines. They are often one of the first growers to begin picking to re...
View full detailsPlush and pretty with more complexity than the Bourgogne. Aromas of raspberry, cherry and blackberries enhanced with liquorice and undergrowth. Li...
View full detailsBright ruby. An essence of crushed black fruits on the nose, accented by licorice and violet. A bit more relaxed than the Combe d'Orveau but withou...
View full detailsDugat-Py's entry level Premier Cru is made up from fruit sourced from 50 year old vines from Premier Cru Fonteny, Premier Cru Corbeaux and Premier ...
View full detailsLamarche have three parcels of vines in Vougeot - one right at the top, the other two lower down. 2011 is a classic Vougeot, time will be required ...
View full detailsBouchard Père & Fils owns 0.44 hectares of this appellation situated between Bouchères to the north Genévrières to the south. The Vineyard has ...
View full detailsIt is the marly ground to which the vine clings that has given rise to the name of this exceptional age-old plot: "Perrières". This Premier Cru has...
View full detailsThis is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...
View full detailsHere the nose is also quite distinctly earthy with notes of humus, underbrush and forest floor adding breadth to the very fresh dark currant aromas...
View full detailsA candidate for our favourite Grand Cru comes from Morey-St-Denis, and Domaine Stéphane Magnien has made a stunning Clos-St-Denis in 2012. The laye...
View full detailsWinemaker Benoit's style is of soft pure fruit and approachable tannins. Les Combottes is somewhat of an anomaly of a vineyard as it is on the same...
View full detailsNew release from Bouchard's cellars and still incredibly fresh. Taking its name from the Juniper scrub that was once common in the area Bouchard P...
View full detailsA warmer vintage but still amazing acidity for a wine over 10 years old! Taking its name from the Juniper scrub that was once common in the area Bo...
View full detailsHead winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. His Meursault uses grapes from 50 year ol...
View full detailsThis is another stunning wine from Domaine Ballot-Millot and takes the longest to come round but is probably the most long lived and certainly the ...
View full detailsDarker colour with mostly dark cherry fruit mixed with redcurrant and prunes. There is tension on the palate and a lovely fresh ending that is very...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
View full detailsVincent Girardin sold his negociant business back in 2012 but the new owner kept on Eric Germain (head winemaker) and Marco Caschera (sales and exp...
View full detailsTaking its name from the Juniper scrub that was once common in the area Bouchard Père & Fils owns 2.65 hectares of the 16.48-hectare vineyard....
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