
2020 Beaujolais Villages Domaine André Colonge et Fils
This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...
View full detailsThis Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...
View full detailsChiroubles has granitic, sandy, stony soils producing fruity, younger drinking styles of wine. The grapes are whole bunch fermented with a remontag...
View full detailsThe colour is yellow, gold, limpid. Aromas of white flowers (peach, pear) with tones of hazelnuts form the freshness of the nose. The mouth is inte...
View full detailsVery iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...
View full detailsHigh on the sandy soils above the sleepy village of Fleurie sits the Chapel of La Madone, surrounded by the vines that go into making this elegant ...
View full detailsMore serious cuvee which ages rather well. Laurent Guillet gets such amazing balance out of all of his wines and this is no exception.
Ruby red in colour with aromas of ripe cherry, wild strawberry, plum, blackcurrant, and clove. Delicate and juicy red fruit flavours on the palate....
View full detailsFresh floral aromas, apples and a good mineral character. Has the characteristic steeliness of Chablis and a lively and balanced citrus finish
Le Perréon is a tiny village which may be rather under the radar and yes 10 other villages have been awarded Cru status but dont under estimate Le ...
View full detailsOne of the ten Cru Beaujolais this Saint Armour is just stunning. Medium bodied, fruity, just what you'd expect from the Gamay grape. A great alter...
View full detailsDomaine Jean Collets et Fils is spread over the best slopes of the Right and Left Banks of the Serein with 4 levels of appellation. Their wines sta...
View full detailsYou don't tend to see too much white Givry but we thought this was a fantastic example and while the price of white Burgundy keeps going up (or ind...
View full detailsThis is slightly more aromatically elegant but actually no more complex and I particularly like the finer mouth feel of the medium weight flavours ...
View full detailsAn exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...
View full detailsThe vineyards of Auxey Duresses lie in the Côte de Beaune beside those of Meursault and to the north east of Puligny. Auxey Duresses has all the ex...
View full detailsThe grapes used in this wine from the the Cotes de Beaune are generally riper and produce fuller bodied wines than their neighbours in Northern Bur...
View full detailsAlexandrine Roy took over from her father, Marc, in 2003. She owns and works3.5 hectares in Gevrey-Chambertin and 0.5 hectares in Marsannay. Whils...
View full detailsThe 2016 Bourgogne Rouge from Domaine Georges Noëllat is a quite powerful and energetic wine. The nose is quite forward – a bit on the rich side in...
View full detailsSweet-scented and floral, a very pretty Chambolle with a nice tautness. Very light soil here gives a wine that's all in finesse. Pretty raspberry j...
View full detailsDomaine Ballot-Millot makes many sensational wines like Meursault which is confident and alive, while never trying to hard.
Sweet-scented and floral, a very pretty Chambolle with a nice tautness. Very light soil here gives a wine that's all in finesse. Pretty raspberry j...
View full detailsLes Clos is arguably the most famous of the Chablis Grand Cru and Domaine Moreau own 3 hectares in one big plot. The plot runs from the bottom of t...
View full detailsDomaine Ballot Millot are equally gifted at making red wines and his Volnay 1er Cru Santenots is outstanding. No herbicides and minimal use of othe...
View full detailsGrand Cru Les Preuses – a magnificent 2.5 hectare holding of 55 year old vines, 70% vinified in stainless steel tanks and 30% in oak barrels. These...
View full detailsJust down the slope from Batard Montrachet and on the border of Puligny Montrachet, Les Houillères is a gentle style of Chassagne, with aromas of s...
View full detailsThe 2012 Gevrey-Chambertin 1er Cru Lavaux St Jacques is the only cru that underwent some chaptalization this year – a modest 0.5 degrees alcohol. I...
View full detailsFragrant with notes of black cherry, raspberry, wild strawberry, and blood orange followed by an appropriate amount of oak and spice. Youthful and ...
View full detailsDelicate raspberry and cherry-stone fruit. The finish is remarkable for chalky, talc-fine tannins which really lift it. This is just under Bonnes M...
View full detailsThis is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...
View full detailsThis is one of Morey’s finest 1ers Crus and this shows a lovely balance and drive with red and blue fruits interlaced with spice. Controlled, nicel...
View full detailsDomaine Marc Roy has made awesome 2009's. The bouquet is bursting with cherries, cranberries and redcurrants brought forward by a fine earthy miner...
View full detailsWe grabbed as much of this as we could after a visit we had to the domaine as it was clear to see how great this was. Our visit also showed just ho...
View full detailsHere the nose is also quite distinctly earthy with notes of humus, underbrush and forest floor adding breadth to the very fresh dark currant aromas...
View full detailsA modern, polished style, dark and extracted, yet with inky blackberry, chocolate and spice aromas and flavors. It's balanced and impressive, if a ...
View full detailsVery young and powerful, already the '12 vintage is starting to show very well. Open and ready for business. Just the way a high quality young pino...
View full detailsThis is another stunning wine from Domaine Ballot-Millot and takes the longest to come round but is probably the most long lived and certainly the ...
View full detailsA small 6 hectare estate found in the centre of Puligny-Montrachet. The label was established in 2009 by Philippe Pernot (a descendant of the Paul ...
View full detailsLamarche have three parcels of vines in Vougeot - one right at the top, the other two lower down. 2011 is a classic Vougeot, time will be required ...
View full detailsVery cool fruit, alpine touched and pretty, floral character. Lovely darker fruit, too. Nice energy and purity - fresh and silky and saline on the ...
View full detailsThis is slightly more aromatically elegant but actually no more complex and I particularly like the finer mouth feel of the medium weight flavours ...
View full detailsA candidate for our favourite Grand Cru comes from Morey-St-Denis, and Domaine Stéphane Magnien has made a stunning Clos-St-Denis in 2012. The laye...
View full detailsHand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controll...
View full detailsAn exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...
View full detailsDarker colour with mostly dark cherry fruit mixed with redcurrant and prunes. There is tension on the palate and a lovely fresh ending that is very...
View full detailsDugat-Py's entry level Premier Cru is made up from fruit sourced from 50 year old vines from Premier Cru Fonteny, Premier Cru Corbeaux and Premier ...
View full detailsDugat-Py's entry level Premier Cru is made up from fruit sourced from 50 year old vines from Premier Cru Fonteny, Premier Cru Corbeaux and Premier ...
View full detailsCharmes Chambertin - along with Mazoyères - offer up some of the greatest and most pure examples of Gevrey Grand Cru, and also some of Burgundy's l...
View full detailsAmélie Berthaut's emergence as one of Burgundy's rising stars by now needs no reiteration, but the quality of her 2017 portfolio demonstrates that ...
View full details
Please Wait...