Products

The jewel in the crown and only produced in the best years. This wine was considered the riserva di famiglia–the family reserve wine and kept for s...

Made on the highest hill in Bramaterra, in the Villa del Bosco. Bramaterra was first mentioned as far back as 1447. Sella picks from their best par...

Grapes are hand harvested from small plots of land owned by various growers in the Carema. All vineyards are south east facing and range in altitud...

The 2016 Barolo Le Brunate impresses with its rich and complex aromas, featuring notes of dried herbs, mint, sage, cedar, sweet pipe tobacco, and g...

The 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic co...

The 2016 Barbaresco Riserva Muncagota is an awe-inspiring wine. Rich, deep and expressive, the 2016 hits all the right notes. Black cherry, plum, s...

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...

The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a ...

Produttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...

Tenute Sella’s flagship wine which can be traced back to the 1671. This is arguably one of the most important vineyard sites in the whole of Piemon...

Made only in the best years, Nebbiolo grapes are harvested at the beginning of October and crushed and left to macerate on the skins for around 15 ...

Ceretto was established in the 1930s in Langhe a hilly sub-region of Piedmont, and is still family-owned today. Winemaking for Piana takes place is...

Gaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the  area. These are old vines planted on calcareous clay and marl so...

The Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine  distinguished by  pristine flavour and well-defined perfume. These character...

“The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no ...

Intense aromas of dark fruit and a touch of cloves with a savoury, herbal note. On the palate, it is full bodied yet elegant, with plenty of robust...

Intense, persistent, aromatic, fruity with hints of rose petals and violet in the early years, developing spicy notes over time. In particular whit...

A newish wine to the portfolio and it is mainly made from Riesling Renano more commonly found in Friuli and Alto Adige. It is true Riesling though ...

The Pavia estate is situated on 10 hectares of clay soil in the Asti region of Piemonte. The elevation ranges from 200 to 280 metres above sea leve...

Bruno Rocca’s Langhe Nebbiolo “Fralù” 2022 comes from the family’s younger, 6–10‑year‑old vineyards just south of Barbaresco. The Roccas have been ...

As the trend continues for paler and dryer rose. Its refreshing to see a rosato like this. It is made from Nebbiolo and has a little more body with...

Folli & Benato focus on finding small, often overlooked winemakers in Piedmont who produce distinctive, place-driven wines. They bottle, label,...

Tenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...

Tenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...

Blangè is the white side of Piedmontese wines; an area primarily noted for it's reds.  It is the product of a highly distinctive region; the Roero,...

The Adriano family has been farming vines in the Langhe for over a century. Today, brothers Marco and Vittorio continue the work in Neive, crafting...

The Adriano family has been farming vines in the Langhe for over a century. Today, brothers Marco and Vittorio continue the work in Neive, crafting...

Montanaro's aromatic and fruity grappa is crafted from the pomace of Moscato grapes, undergoing a resting period in oak barrels lasting up to 24 mo...